No cuisines specified
Grilled jerk chicken, bell peppers, black beans, sour cream, pico de gallo and house cheese sauce.
Diced onions, green bell peppers and cilantro in bite size dunkers.
Jumbo shrimp sauteed in our three pepper sauce.
Hand battered tilapia served, with coleslaw, in soft flour tortilla.
Served with warm tortilla chips.
5 mini flaky patties with spicy beef filling.
Served with a sweet chili aioli.
Shaved Parmesan cheese, garlic croutons and classic caesar dressing.
Tomatoes, carrots, granny smith apple, fresh spinach and romaine, topped with bleu cheese crumbles and a house balsamic vinaigrette.
Grilled jerk chicken breast, sliced mango, tomato and red onions over spinach with guava vinaigrette.
Topped with cheddar cheese, tomato, red onions and with a house made barbecue sauce. All sandwiches are served with fries.
Angus mounted with bacon, fried onion nest and blue cheese. All sandwiches are served with fries.
Ground turkey, sauteed mushrooms, caramelized onions and white American cheese with a blue cheese dressing. All sandwiches are served with fries.
Grilled jerk chicken breast topped with ripe plantains, red onions, mixed greens, tomato and spicy mayo on a warm Jamaican coco bread. All sandwiches are served with fries.
Hand battered fried grouper, flash fried green tomato, cheddar cheese and lettuce with a chilli aioli sauce. All sandwiches are served with fries.
Sweet potato hash and sauteed spinach with a tomato beurre blanc.
Served with creamy house mac n' cheese and coleslaw.
Flank steak marinated in citrus spices served with garlic mashed potatoes and topped with jumbo shrimp, pico de gallo and au jus.
Jumbo shrimp, tilapia and calamari sauteed in our spicy curry sauce with white rice and plantains. Served in a fresh coconut bowl.
Sliced jerk chicken breast, green bell pepper and mushrooms tossed in a rich jerk parmesan cream sauce.
Grilled jerk half chicken in a spicy jerk sauce served with white rice, ripe plantains and topped with a mango pineapple salsa.
Blackened tilapia with sauteed shrimp served over white cheddar cheese grits. Topped with bacon and bell peppers with a tomato beurre blanc sauce.
Cooked with butter beans and served with rice and peas, steamed cabbage and ripe plantains.
Whole fish fried with brown stew gravy served with rice and peas.
Served with whipped cream.
Served with whipped cream.
Served with whipped cream and chocolate sauce.
Menu for Cala Bar And Grill provided by Allmenus.com
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