Lime Taqueria & Tequilla Bar
(678) 309-1113

Tacos Tapas Basicos
- Rajas
  
  fire roasted poblano chiles and corn with queso asadero.
- Pescado
  
  crispy catfish served with mango jalapeno slaw and lime.
- Hongos
  
  sauteed mushrooms with grilled onions and queso fresco.
- Pollo
  
  chicken marinated with lime, tequila, cilantro and epazote.

Tacos Tapas Clasicos
- Mole
  
  braised chicken in oaxacan chocolate mole with almonds.
- Res
  
  grilled skirt steak in a cilantro garlic pesto with tequila salsa.
- Al Pastor
  
  rotisserie pork marinated in a pineapple guajillo sauce.
- Chorizo
  
  sauteed mexican pork chorizo, potatoes and caramelized onions.

Tacos Tapas Especiales
- Carne Asada
  
  grilled rib eye strips with puree of potatoes and salsa verde.
- Camaron Diablo
  
  bacon-wrapped shrimp in a white wine and chipotle sauce.
- Puntas De Puerco
  
  fig glazed pork loin, micro greens and queso manchego.
- Langosta
  
  grilled lobster with avocado cream and chile poblano oil.
- Antojitos Tapas
  
  tuna tostada a la marinera pan seared tuna topped with crema fresca on a corn tostada.
- Mini Gordas
  
  corn masa cakes filled with grilled beef, diced tomatoes, cilantro pesto, queso cotija and roasted tomatillo salsa.
- Asado De Panela
  
  grilled queso panela, roasted poblanos and cream corn sauce.
- Ceviche Del Dia
  
  lime cured seafood of the day.
- Guacamole & Totopos
  
  fresh avocado, cilantro, onions and jalapenos served wtih homemade corn tortilla chips.
- Tamales Nortenos
  
  corn masa stuffed with braised steak wrapped in a corn husk.

Ensaladas Y Sopos
- Lime Ensalada
  
  organic greens with grilled shrimp, avocado, oven marinated tomatoes, roasted corn and epazote vinaigrette.
- ensalada De Aguacate
  
  cilantro vinaigrette covering a tower of fresh avocado, sliced tomato and queso fresco.
- Ensalada De Caesar
  
  restaurateur caesar cardini created the caesar salad in 1924 in tijuana, mexico.
- Consomme De Pollo
  
  traditional mexican chicken soup served with tortilla strips, avocados and smoky peppers.

Platos Fuertes

Our sides include: puerco beans & totopos - frijoles de la olla - yuca fritas - plantanos macho - chiles toreados - 4 salsa & chips - rice.
- Sonora Al Asado
  
  grilled mewquite smoked skirt steak with a hint of cilantro, served with mashed potatoes.
- Atun De Cancun
  
  pan seared sushi grade tuna served with jalapeno pesto potato puree and a mango, papaya and avocado salsa.
- Veracruz Enchilado
  
  grilled jumbo shrimp in a smoky chile salsa served over spaghetti squash with lime splashed sauteed spinach.
- Burger De Mexico
  
  fresh ground angus beef served with grilled onions, roasted poblano chiles, tomato, avocado, queso chihuahua and smoked bacon on a freshly baked roll with yuca fritas.
- Pernil De Michoacan
  
  slow roasted pork marinated in a citrus jus with potatoe puree sauteed spinach and a tomato vinaigrette jam.
- Puebla En Nogada
  
  poblano pepper stuffed with pork, delectable fruits, almonds, onions and garlic, covered with a walnut cream sauce.
- Pollo A La Oaxaca
  
  chicken breast with sauteed risotto covered with a mushroom sauce and side of huitlacoche.
- Callos A La Yucatan
  
  grilled scallops marinated in a pineapple guajillo sauce served with queso manchego grits and cilantro glace salsa.
- Chef Oscar And Can Include
  
  flan with fresh berries and queso fresco - chocolate souffle - bread pudding - sweet corn cake - tequila lime cheesecake.

Tacos Tapas
- Rajas
  
  fire roasted poblano chiles and corn with queso asadero.
- Pescado
  
  crispy catfish served with mango jalapeno slaw and lime.
- Pollo
  
  chicken marinated with lime, tequila, cilantro and epazote.
- Res
  
  grilled skirt steak in a cilantro garlic pesto with tequila salsa.
- Al Pastor
  
  rotisserie pork marinated in a pineaple guajillo sauce
- Chorizo
  
  sauteed mexican pork chorizo, potatoes and caramelized onions.

Para Empezar
- Tamales Nortenos
  
  corn masa stuffed with braised steak cooked in a chile broth with green olives, sliced potatoes strips, raisins, carrots, and wrapped in a corn husk.
- Guacamole & Totopos
  
  fresh avocados, cilantro, onions and jalapenos served with homemade corn tortilla chips.

Ensaladas Y Sopas
- Ensalada De Caesar
  
  organic baby heart romaine lettuce with grilled chicken and freshly made dressing.
- Ensalada De Tomate
  
  freshly cut tomatoes, caramelized onions, queso fresco and roasted corn served with a light poblano vinaigrette
- Ensalada Organica
  
  baby greens tossed with tomatoes, cotija cheese, avocado, fresh cilantro and red onion, served with a light blackberry vinaigrette.
- Sopa De Poblano
  
  grilled corn, queso fresco and creamy roasted poblano peppers in a chicken broth.

Platos Fuertes
- Torta Do Pollo (Mexican Sub)
  
  pulled chicken, grilled onions, sliced avocado and tomatoes on a baguette served with a guacamole salad.
- Sandwich Cubano
  
  slow roasted pork, sliced ham, queso suizo, pickles and spicy mustard served with yuca fritas.
- Burger De Mexico
  
  fresh ground angus beef served with grilled onions, roasted poblano chiles, tomatoes, avocado, queso chihuahua and smoked bacon on a fresh baked roll with yuca fritas.
- Tacos Ahojados
  
  lightly fried tacos stuffed with grilled chicken and queso chihuahua, covered with salsa roja and queso fresco.
- Enchiladas Verdes
  
  homemade corn tortillas stuffed with slow roasted pork cooked in salsa verde with a guacamole salad.
- Pollotres Quesos
  
  corn tortillas layered with pulled chicken, tomatillo cilantro salsa, queso anejo, queso chihuahua and queso fresco, served wtih black beans poblano puree.
- quesadilla De Asada
  
  flour tortillas filled with mesquite grilled beef and queso asadero served with a guacamole salad.
- Chile Poblano Vegetariano
  
  a poblano pepper stuffed with sauteed onions, spinach, grilled tomatoes, roasted vegetables and queso fresco topped with salsa roja.
- Guarnicion
  
  yuca fritas, plantanos macho white rice, frijoles de la olla, chips & salsa.

Tacos Tapas Basicos
- Rajas
  
  fire roasted poblano chiles and corn with queso asadero.
- Pescado
  
  crispy catfish served wtih mango jalapeno slaw and lime.
- Hongos
  
  sauteed mushrooms with grilled onions and queso fresco.
- Pollo
  
  chicken marinated with lime, tequila, cilantro and epazote.

Tacos Tapas Clasiscos
- Mole
  
  braised chicken in oaxacan chocolate mole with almonds.
- Res
  
  grilled skirt steak in a cilantro garlic pesto with tequila salsa.
- Al Pastor
  
  rotisserie pork marinated in a pineapple guajillo sauce.
- Chorizo
  
  sauteed mexican pork chorizo, potatoes and caramelized onions.

Tacos Tapas Especiales
- Carne Asada
  
  grilled rib eye strips with puree of potatoes and salsa verde.
- Camaron Diablo
  
  bacon-wrapped shrimp in a white wine and chipotle sauce.
- Puntas De Puerco
  
  fig glazed pork loin, micro greens and queso manchego.
- Langosta
  
  grilled lobster with avocado cream and chile poblano oil.

Platos Fuertes

Our brunch sides include: cilantro roasted potatoes with onions - fruit plate with seasonal fruits and berries.
- Huevos Ahogados
  
  scrambled eggs with fresh salsa roja, roasted corn, caramelized onion and queso fresco.
- Huevos Divorciados
  
  eggs sunny side up topped with salsa verde, salsa roja and poblano peppers over puerco beans.
- Pancakes
  
  buttermilk pancakes with applewood smoked bacon, maple syrup and salsa de berries.
- Pan Frances
  
  brioche french toast with berries and maple syrup.
- Chilaquiles
  
  corn tortillas in salsa verde served with roasted pobalano peppers and queso fresco. add chicken, steak or shrimp.
- Huevos De La Sierra
  
  grilled marinated skirt steak topped with eggs, salsa verde and roasted poblano peppers, served wtih a fresh biscuit.
- Tortilla Espanola
  
  omelet with sliced potatoes, grilled onions and queso cotija.
- Burrito De Huevo
  
  scrambled eggs with applewood smoked bacon, fresh cilantro, red onion and queso chihuahua wrapped in a flour tortilla.
- Cocktail De Cameron
  
  shrimp cooked in vegetable tequila stock served in a fresh coconut shell.
- Sopa De Variedad
  
  mixed seafood stew in a shrimp stock with fresh calamari, shrimp, mussels, clams and seasonal fresh fish.
- Paella Fresca
  
  a classic spanish dish with fresh seafood, chicken, chorizo and saffron valencia rice.
- Burger De Mexico
  
  fresh ground angus beef served with grilled onions, roasted poblano chiles, tomato, avocado, queso chihuahua and smoked bacon on a freshly baked roll with yuca fritas.
- Tamale
  
  corn masa stuffed with braised skirt steak and wrapped in a corn husk.

Menu for Lime Taqueria & Tequilla Bar provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.