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Prosciutto, sopressata, naked goat, cambozola, natural castelvetrano olives, cornichons lingonberry and rustic baguette.
Parmesan cheese, truffle oil and sea salt.
Sweet chili glaze, sweet peas and ginger aioli.
Creamy herb dressing and goat cheese.
Iceberg, old world pepper smoked bacon, tomatoes, candied walnuts, bleu cheese crumbles and jalapeno ranch dressing.
Short rib burger, Gouda cheese and vidalia onion jam and whole grain honey mustard.
Rocks remoulade, asiago basil oil, arugula and grilled lemon.
Buttermilk crispy chicken, pink peppercorn strawberry jam, arugula and waffle taco.
Local Georgia shrimp served chilled, horseradish cocktail sauce and grilled lemon.
Jumbo lump crab, caramelized onions, mozzarella, tomatoes, fresh basil and garlic cream sauce.
Siced steak, bleu cheese, roasted wild mushrooms, caramelized onions, mozzarella cheese and toasted tomato marinara sauce.
Whipped cream topping.
Menu for Rocks On the River provided by Allmenus.com
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