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Sliced dill pickle chips battered and fried and served with barbecue ranch dressing.
Spinach, artichokes and melted mozzarella cheese served piping hot with diced tomatoes, grated parmesan cheese and house made tortilla chips.
Our signature skins loaded with your choice of hickory-smoked pulled pork or pulled chicken and topped with our memphis original barbecue sauce and melted cheddar.
Crispy fries topped with queso, melted cheddar and mozzarella cheeses, bacon, jalapenos and tomatoes.
Enjoy three of our favorite starters: hickory-smoked wings, loaded Sticky potato skins, and fried pickles.
House made tortillas piled high with your choice of pulled pork or chicken, queso, cheddar, mozzarella, tomatoes, green onions, jalapenos, sour cream and our memphis original barbecue sauce.
Three sliders: beef brisket and pulled pork with memphis original barbecue sauce and smoked chicken with carolina classic sauce. This trio can't be beat.
Choose from pulled chicken, grilled chicken or crispy chicken tenders to top a bed of crisp salad greens with cheddar, tomatoes, cucumbers and croutons.
Grilled chicken served on mixed greens with bleu cheese crumbles, apple slices, celery, oranges, raisins, red onions and pecans.
Grilled chicken or barbecue chicken breast over romaine lettuce and tossed with croutons, parmesan and creamy caesar salad dressing.
Chopped beef brisket served over mixed greens with red onions, tomatoes and bleu cheese. Topped with croutons and served with bacon bleu cheese salad dressing.
Our hickory-smoked pulled chicken served over mixed greens with cheddar cheese, tomatoes, hard boiled egg, chopped bacon, red onions and croutons.
Traditional house or caesar. With meal $3.00.
Our tender, hickory-smoked pulled pork or pulled chicken served on a toasted bun.
This all time sticky favorite includes a grilled chicken breast topped with two cheeses, bacon, our signature memphis original barbecue sauce, lettuce, tomato and onion.
Grilled chicken breast topped with buffalo sauce, bleu cheese dressing, lettuce, tomato and onion. beverage recommended.
Heaping portion of our hickory-smoked chopped beef brisket with melted mozzarella cheese and horseradish sauce on top a toasted bun.
Fried catfish fillet topped with tarter sauce, shredded lettuce and tomato. Served on a toasted bun.
Topped with cheddar, mozzarella, bacon and memphis original barbecue sauce. Served with seasoned french fries.
A juicy turkey patty topped with mozzarella and served with seasonal vegetables.
Topped with our pulled pork, cheddar cheese, cole slaw and tennessee whiskey barbecue sauce. Served with seasoned french fries.
Served with barbecue baked beans and homemade cole slaw.
Too much pork for just one fork. An enormous platter of our most popular rib styles with barbecue baked beans and homemade coleslaw for two.
Feeds up to 25ppl.
One whole smoked chicken. One pound of pulled pork barbecue and sandwich buns.
One slab of pork ribs. One whole smoked chicken.
One slab of pork ribs. One pound of pulled pork barbecue and sandwich buns.
Two slabs of pork ribs.
A mid-day portion of our award-winning hickory-smoked ribs with your choice of signature sauce or dry rub. Served with barbecue baked beans and homemade coleslaw.
Choose between hickory-smoked 1/4 chicken, crispy chicken tenders or a marinated grilled chicken breast. Served with southern style rice and green beans
Two hickory-smoked wings, ribs and two ounces of pulled pork served with barbecue baked beans and homemade coleslaw
Our signature lunch plate includes a hickory-smoked pulled pork or pulled chicken sandwich and our award-winning hickory-smoked ribs. Served with barbecue baked beans and homemade coleslaw.
Large baked potato stuffed with fresh steamed broccoli and melted cheese. Served with a house or caesar salad.
Your choice of hickory-smoked pulled pork or pulled chicken topped with melted cheese and memphis original barbecue sauce. Served with a house or caesar salad.
Our hickory-smoked pulled pork barbecue topped with memphis original barbecue sauce. Served with our barbecue baked beans and homemade coleslaw.
Our wings are so popular we had to offer them as a meal! enjoy six hickory-smoked wings served with our barbecue baked beans and homemade coleslaw.
Four crispy chicken tenders, deep fried until golden brown. Served with seasoned fries, homemade cole slaw and honey mustard dipping sauce.
The hickory wood we use in our pit turns this meat slightly pink and makes it very tender. Choose from pulled chicken or a 1/2 smoked chicken. Served over southern style rice with green beans.
Not one, but two mouth-watering catfish filets served with crispy seasoned fries and homemade coleslaw. A true Southern favorite.
Sliced, hickory-smoked beef brisket served with memphis original barbecue sauce, barbecue baked beans and homemade coleslaw.
Hickory-smoked ribs and slow smoked pulled pork barbecue are two of our favorite claims to fame. Try em both.
From straight-off-the-pit to fall-off-the-bone, our slow smoked ribs and famous wings are served together in delicious harmony.
Our world famous ribs, barbecue and rotisserie chicken all slow smoked and served on one very large plate. Winner, winner chicken rib and barbecue dinner.
Hickory-smoked 1/4 chicken paired with our award-winning ribs.
Our take on this traditional dessert will have you yearning for a simpler time. We drizzle it with caramel sauce and serve it warm with a heaping scoop of vanilla ice cream.
An old-fashioned dessert baked with fruit and crowned with a fine biscuit topping. Served warm with vanilla ice cream.
Buttery crisp pastry and a rich, dense, and chewy filling loaded with toasted pecans. Served warm with vanilla ice cream.
We've heard this one will leave you speechless. Vanilla pudding, vanilla wafers and banana slices. Topped with whipped cream.
A rich chocolate cake features a warm, gooey chocolate center that oozes onto the plate. Served with vanilla ice cream.
Hand dipped the old fashioned way with delicious good humor ice cream and topped with whipped cream and cherries. Choose from vanilla, chocolate or oreo.
Reviews powered by
Jay W.(via Yelp)
April 17, 2015
We've been eating barbecue all across the U.S. It's fun to compare brisket and ribs from one place to another. Some we've rated almost zero and a few get...
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