Lightly fried shrimp in a sweet tangy sauce on a bed of romaine lettuce.

A savory classic topped with seasoned croutons, Swiss and provolone cheese.

Pan seared, thin sliced tuna served with pickled ginger, seaweed salad, wasabi cream sauce and chili vinaigrette, sprinkled with black and white sesame seed.

8 succulent jumbo shrimp served on a fresh bed of lettuce and in a chilled martini glass with cocktail sauce.

Creamy lobster bisque with a hint of sherry.

Based on the traditional recipe of 1899, baked with sauteed spinach, bacon and Parmesan.

7 oz. petite filet perfectly grilled to your satisfaction with garlic herb butter. Sides: garlic mashed potatoes or roasted rosemary potatoes, asparagus or garlic wine spinach.

Pork chop grilled to perfection and with an apricot ginger glaze.

Moist tender flaky chilean sea bass baked to perfection.

Seasoned and roasted to perfection and served with mint jelly.

Frenched bone in ribeye grilled to your liking served with oven roasted rosemary potatoes and asparagus cut for the hearty appetite.

Seasoned and roasted mallard duck served with a brandied cherry reduction.

Lobster, shrimpand scallops en casserole topped with lobster cream sauce, cheese and seasoned buttery crumbs.

Luscious baltimore style crab cake baked until golden brown.

Accompanied with a scoop of vanilla gelato.