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17 Hundred 90
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17 Hundred 90
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We make ordering easy.
- Menu
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Soups and SaladsPlease note that we are no longer providing lunch or brunch service.
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Miss Annette's Crab Stew $6.00
Blue crab, scallions and sherry.
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Soup Du Jour $5.00
See server for Chef's daily creation.
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House Salad $5.00
Mixed greens with cherry tomatoes, cucumbers and red onion served with choice of dressing.
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1790 Signature Salad $7.00
Mixed greens with tomatoes, cucumbers, red onion, golden raisins, blue cheese crumbles and crushed walnuts served with our signature raspberry vinaigrette.
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Spinach Salad $7.00
Cello spinach, red onion, cranberries, sliced almonds served with our house-made goat cheese white vinaigrette dressing.
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Caesar Salad $6.00
Heart of romaine lettuce with shaved parmesan and house made croutons tossed in Caesar dressing.
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Dinner AppetizersPlease note that we are no longer providing lunch or brunch service. The consumption of raw and under cooked foods such as meat, fish, and eggs, which may contain harmful bacteria and may cause serious illness or death
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Oysters Rockefeller $14.00
6 local oysters topped with spinach, parmesan and Cajun cream sauce.
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Crawfish Etouffee $12.00
Spicy crawfish simmered in a Cajun bond roux sauce served over rice.
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1790 Signature Escargot $12.00
Lightly sauteed helix snails with tomato, mushroom and garlic in a white wine butter sauce over delicate puff pastry.
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Shrimp and Grits $12.00
Local shrimp sauteed and served over cheddar grits and finished with tasso gravy.
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Crab Cakes $14.00
Savannah style crab cakes finished with a remoulade.
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Bacon Wrapped Scallops $14.00
Diver scallops wrapped with Pecanwood smoked bacon finished with a buerre blanc.
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Fried Green Tomatoes $8.00
Fried? green tomatoes topped with tomato chutney, diced mozzarella, fresh basil and finished with a balsamic reduction.
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Crab Stuffed Mushrooms $12.00
Silver Dollar Mushrooms stuffed with boursin Cheese and crab.
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Dinner EntreesPlease note that we are no longer providing lunch or brunch service.
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Shrimp and Scallop Scampi $26.00
Sauteed Wild Georgia shrimp and sea scallops with cherry tomatoes in white wine, basil and garlic cream sauce served over linguine and paired with haricot verts.
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Neptune $29.00
Wild Georgia shrimp, sea scallops and crab cakes finished with hollandaise and paired with risotto and seasonal vegetables.
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Sauteed Shrimp $22.00
12 fresh caught Wild Georgia shrimp sauteed and paired with risotto and seasonal vegetables.
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Blackened Shrimp $22.00
12 fresh caught Wild Georgia shrimp blackened and paired with risotto and seasonal vegetables.
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Lobster Pasta $35.00
6 oz. oven broiled lobster tail served on top of linguini pasta tossed in a poblano cream sauce with spinach and tomatoes and paired with haricot verts.
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Spicy Jambalaya $23.00
Chicken, sausage and shrimp in a Cajun tomato sauce served over savannah red rice paired with haricot verts.
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Boursin Chicken $22.00
Crispy chicken breast stuffed with Boursin herb and garlic cheese and paired with mashed potatoes and seasonal vegetables.
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Eggplant Napoleon $22.00
Panko encrusted eggplant layered with a pesto infused ricotta cheese finished with a fresh tomato basil sauce served over a bed of farro and roasted corn and paired with asparagus.
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Dinner From The GrillPlease note that we are no longer providing lunch or brunch service.
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Cranberry Stuffed Pork Tenderloin $24.00
Pan seared pork tenderloin stuffed with cranberries and sage and paired with mashed potatoes and haricot verts.
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Salmon Oscar $28.00
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Pork Osso Bucco $28.00
Bone-In pork shank oven-roasted and served in its own juices with vegetables and roasted fingerling potatoes.
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Rack of Lamb $28.00+
Bone-In? lamb encrusted with rosemary and garlic finished in a blue cheese sauce paired with mashed potatoes and haricot verts.
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Black N Blue New York Strip $29.00
Oz. blackened New York strip grilled to your specifications finished in a blue cheese sauce and paired with mashed potatoes and haricot verts.
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Filet Mignon $32.00
6 oz. Filet mignon grilled to your specifications finished with our bourbon demi-glace paired with mashed potatoes and haricot verts.
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Dinner AccompanimentsPlease note that we are no longer providing lunch or brunch service.
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6 oz. Lobster Tail $20.00
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Crab Cake $8.00
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2 Scallops $8.00
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5 Shrimp $8.00
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Dinner Additional SidesPlease note that we are no longer providing lunch or brunch service.
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Asparagus $6.00
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Broccolini $6.00
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Spinach $5.00
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Collards $5.00
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Grits $4.00
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DessertsWe now feature Leopold's Ice Cream! Please note that we are no longer providing lunch or brunch service. Ask server for dessert wine pairings.
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Chocolate Bomb $7.00
Flourless chocolate torte, nestled in a bed of fresh whipped cream and drizzled with chocolate and raspberry sauce.
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Princess Pineapple Cake $7.00
Light yellow layer cake with pineapple and coconut topped with a vanilla cream icing.
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Key Lime Pie $6.00
Our baker's special key lime pie finished with fresh whipped cream.
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Bread Pudding $5.00
Warm bread pudding drizzled with bourbon glaze finished with fresh whipped cream.
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Pecan Pie $6.00
Our signature pie with bourbon, molasses and Georgia pecans finished with bourbon glaze.
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Leopold's Ice Cream $7.00
Please ask your server for our signature selections.
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Soups and Salads?Please note that we are no longer providing lunch or brunch service. The consumption of raw and undercooked foods such as meat, fish, and eggs, which may contain harmful bacteria and may cause serious illness or death.
-
Miss Annette's Crab Stew $6.00
Blue crab, scallions and sherry.
-
Soup Du Jour $5.00
See server for Chef's daily creation.
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House Salad $5.00
Mixed greens with cherry tomatoes, cucumbers and red onion Served with choice of dressing.
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1790 Signature Salad $7.00
Mixed greens with Tomatoes, cucumbers, red onion, golden raisins, blue cheese crumbles and crushed walnuts served with our signature raspberry vinaigrette.
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Caesar Salad $6.00
Heart of romaine Lettuce with shaved parmesan and house made croutons tossed in caesar dressing.
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Blackened Salmon Salad $18.00
Blackened salmon served over a bed of mixed greens with tomato, cucumber, red onion, golden raisins, crumbled blue cheese, and crushed walnuts and finished with a raspberry vinaigrette.
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Other Selections?Please note that we are no longer providing lunch or brunch service. The consumption of raw and undercooked foods such as meat, fish, and eggs, which may contain harmful bacteria and may cause serious illness or death.
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Chili $7.00
Fully? loaded chili, tipped with cheddar cheese, sour cream and green onions.
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Shrimp and Grits $12.00
Sauteed shrimp served over cheddar cheese grits finished with tasso gravy.
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Bruschetta $8.00
Cherry tomatoes, Basil, fresh herbs and fresh mozzarella over toasted bread points.
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Chicken Fingers $9.00
Freshly breaded chicken tenders in a house-made buttermilk batter with French fries.
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Flatbread $14.00
Flatbread topped with marinara, grilled vegetables and mozzarella.
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Crab Cakes $14.00
Savannah style crab cakes finished with a remoulade.
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The 90 Classic Angus Burger $12.00
8 oz. certified Angus burger grilled to your specification served on a toasted Kaiser roll with lettuce, tomato and onion.
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Best Grilled Cheese $10.00
Grilled sourdough Bread with jalapeno mayonnaise, pepperjack, gouda, smoked vermont cheddar, grilled red and green peppers. served with a side of spicy ranch.
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Shrimp Tacos $13.00
Local shrimp blackened, served with lettuce, and tomato finished with remoulade served on two soft shell tacos.
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Steak & Fries $18.00
10 oz. NY strip grilled to your specifications served with French fries.
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Menu for 17 Hundred 90 provided by Allmenus.com
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