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Fresh cantina style salsa with crispy tortilla chips.
A rich and flavorful cheese dip, slightly spicy with chopped jalapenos and red peppers.
A cheesy blend of chopped spinach, artichoke hearts, cream cheese and finely diced tomatoes.
Buttermilk marinated, hand-breaded and perfectly fried. Served with coleslaw, dipping sauce and side item.
Bite-size pieces of mozzarella cheese with s crispy panko coating, served with marinara sauce for dipping.
Kosher dill pickle chips, lightly breaded and fried, served with buttermilk ranch for dipping..
Three hard tacos filled with spiced ground beef, shredded lettuce, cheese and oico de gallo.
Three flour tortillas filled with lightly breaded and fried pieces of flaky, wild caught pacific cod, chipotle sour cream, cilantro cabbage and lime.
Crispy tortilla chips, delicious queso cheese, red beans, sliced, jalapenos, shredded lettuce , pico de gallo, guacamole, sour cream, a side of salsa,
Glant tomato-basil tortilla loaded with pepper jack cheese, red beans, bell peppers.
Three traditions style sliders covered in gooey American cheese with tomato and pickle.Served with one side. item.
Three fried chicken sliders with shredded lettuce, pickles and mayo on the side. Served with one side item.
Delicious cheese grits kissed with sherry wine, topped with blackened jumbo shrimp, and finished with a creamy bell pepper bacon gravy.
Beer battered, flaky, wild caught pacific cod served with slaw, tartar sauce and one side item.
Eight jumbo shrimp coasted with a seasoned cracker meal breading. Served with coleslaw, cocktail sauce, lemon and one side item.
Our herb-marinated chicken breast, flame-grilled, served with lettuce, tomato,onions, pickle and one side item.
A juicy pile of thinly shaved beef, grilled onions, melted American and provolone cheeses, stacked on a soft brioche bun. Served with one side item.
Thick toasted white bread, a smear of mayo, crisp romaine lettuce, ripe plum tomatoes and thick slices of cherry-wood smoked bacon, served with one side item.
Crispy chicken tenders tossed in buffalo sauce with shredded lettuce, ripe plum tomatoes, buttermilk ranch and cheddar jack cheese rolled up in a tomato-basil tortilla. Served with one side item.
Roma line lettuce, diced english cucumbers, chopped tomatoes, shredded carrots, thinl sliced red onions, and shredded cheddar jack cheese.
A very meaty and slightly spicy cajun-style stew of chicken, andoulle susage, okra bell peppers and celery, with steamed white rice.
A delicious bowl of meaty, red beans chili topped with cheese, onions and sour cream.
Hot crisy batter-coated fries.
Menu for Wet Willies provided by Allmenus.com
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