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Served with carrots, celery, pine nuts, and pita.
Served with sea salt, cayenne pepper, and lime.
Served with caper relish, cucumber, and dill creme fraiche.
Served with Asian slaw, wasabi cream, and sesame seeds.
Served with grilled avocado and southwest shrimp salsa.
Served with parsnip puree.
Served with applewood smoked cheddar, tillamook, and bisque.
Served with cheddar, lettuce, tomato, pickle, and fries.
Served with mustard, pickle, and sweet potato fries.
Served with masala chicken, spinach, onion, and mozzarella.
Served with orzo pasta, snow peas, tomatoes, and lemon beurre blanc.
Served with red cabbage slaw, arugula, and remoulade.
Served with tomato risotto and cucumber-dill sauce.
Served with lyonnaise potatoes and tarragon mustard.
Served with warm cabbage salad, apples, and sherry sauce.
Served with tomato, cucumber, and feta.
Served with smoked paprika, fried potatoes, and onion relish.
Served with mushroom, cauliflower, kale, avocado, and celery-seed yogurt.
Served with romaine, tomato, avocado, beets, bacon, and onion dressing.
Served with ketchup, sriracha aioli, and bourbon dijon.
Served with sweet maple aioli.
Served with onions and bacon.
Served with vanilla ice cream .
Served with chef's selection.
Menu for Three Sheets provided by Allmenus.com
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