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With olive oil toasted crostinis.
Served with spicy mustard.
Feta cheese, Turkish figs with a champagne vinaigrette.
Capicola, Genoa, prosciutto, arugula on baguette pressed with provolone and served with chips.
Marinara, feta, parmesan, mozzarella and pecorino cheese.
An assortment of salami, prosciutto & sopressata with mixed olives and fine cheese.
Menu for Tap and Six provided by Allmenus.com
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