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Carrots and king mushrooms.
Carrots and sugar peas.
Spicy. Stir fry gailan (Cheese broccoli).
Grilled super grouper and sautéed spinach.
Asparagus, zucchini and carrots.
Broccoli, zucchini, sugar peas, bok choy, carrots and shiitake mushrooms.
Cauliflower, sugar peas, bok choy, carrots and shiitake mushrooms.
Asparagus, bok choy, sugar pea and carrots.
Cauliflower and asparagus.
Steamed or fried.
Classic, buffalo, lemon pepper, teriyaki, hot braised and Thai chili.
Broccoli, zucchini, mushrooms, sugar beans, carrots and asparagus.
Spicy. Zucchini, mushrooms, onion, cabbage, red and green peppers topped with peanuts.
Scallions and onions, sweet savory sauce.
Spicy. String beans, onion, red and green pepper and fresh basil.
Spicy. Cauliflower, onion, red and green pepper topped with cashews.
Spicy. String bean, tomato, onion, red and green pepper and fresh basil.
Served with chicken, steak or shrimp.
Stir-fried, egg, onion and carrots.
Spicy. Stir-fried egg, onion, bell pepper, tomato, cucumber and fresh basil.
Stir-fry, onion bok choy and carrots.
Stir-fry, egg, onion, bean sprout with chef's special tamarind sauce.
Stir-fry, bean sprout and gai lan (Chinese broccoli).
Stir-fry, zucchini, onion, bell pepper and bean sprout.
Spicy. Stir-fry, bean sprout, carrot and onion with curry flavored.
Menu for Asian Kitchen provided by Allmenus.com
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