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Crispy or grilled chicken, romaine lettuce, Mexican cheeses, black beans, roasted corn, avocado, pico de gallo and tortilla strips.
Grilled shrimp, romaine lettuce, tomatoes, red onions, avocado, roasted corn and cilantro.
Marinated filet, chilled noodles, mango, cabbage, tomatoes, carrots, green onion and avocados.
Spanish rice, avocado, roasted corn, tomatoes, cilantro, jalapenos and chipotle sour cream.
White rice, edamame, carrots, green onion, tomatoes, cucumber salad, lettuce with a soy vinaigrette.
Shredded chicken, white rice, corn salsa, lettuce, pico de gallo, queso and black beans topped with sriracha mayo, cilantro, and tortilla strips.
White rice, grilled steak, grilled onions and shitake mushrooms, soy sesame vinaigrette and topped with a fried egg.
Sushi grade tuna, rice, edamame, cucumber, Asian slaw, and soy-sesame vinaigrette topped with furikake and a grilled jalapeño.
Tender short ribs, kogi Barbeque sauce, grilled onions and Mexican cheeses.
Chili lime shrimp, roasted corn salsa, jalapenos and Mexican cheeses.
A blend of Mexican cheeses.
Choose your 2 favorite tacos served with a choice of a side.
Choose your 3 favorite tacos served with a choice of a side.
Bulgogi (Korean) marinated steak topped with shitake mushrooms, lettuce, soy-sesame vinaigrette and sesame seeds.
Shrimp tempura topped with Asian slaw, fresh cilantro and a hoisin-lime aioli.
Marinated filet served with lettuce, pico de gallo and queso fresco.
Grilled teriyaki chicken, cabbage, carrots, cilantro, sesame seeds and drizzled with Thai peanut dressing.
Seasoned beef topped with queso, lettuce and pico de gallo.
Short ribs smothered in Kogi Barbeque sauce and topped with cucumber salad.
Grilled teriyaki chicken, topped with pineapple pico de gallo and spicy sriracha mayo.
Marinated chicken topped with black beans, pico de gallo and chipotle sour cream.
Grilled chili crusted mahi topped with lettuce, pico de gallo and hoisin lime aioli.
Tempura fried fish topped with Asian slaw, cilantro and spicy sriracha mayo.
Vietnamese style porkand Kogi Barbeque sauce topped with Asian slaw.
Marinated and grilled tofu, topped with lettuce, sesame soy vinaigrette, shitake mushrooms, roasted corn salsa and sesame seeds.
Cilantro hummus, grilled peppers, onions, shitake mushrooms and topped with soy-sesame vinaigrette and sesame seeds.
Rolled in house - your favorite campfire flavors served in an egg roll.
Homemade apple and Asian pear empanadas served with vanilla ice cream.
Crispy tortillas topped with honey, cinnamon and brown sugar. Served with ice cream.
Menu for Taqueria Tsunami provided by Allmenus.com
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