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4 small corn quesadillas served with pico de gallo and guacamole and the filling of your choice.
4 corn tortilla tacos filled with shredded chicken, rolled then fried and served with lettuce, pico de gallo, sour cream, queso fresco crumbs and a side of refried black beans.
Lightly breaded calamari and serranos dipped in our ajillo oil.
Grilled queso fresco served gonna bed of tomato cream salsa topped with chorizo, rajas, mushrooms and sour cream. Served with a side of tortillas.
3 thick masa cups filled with refried black beans, lettuce, sour cream, queso fresco and the filling of your choice.
Mexican style chicken soup served with chicken, rice, pico de gallo, zucchini, carrotsand avocado.
Our house special tomato and guajillo pepper based chicken broth served with avocado, pasilla pepper flakes, queso fresco crumbsand tortilla strips.
Another specialty, poblano pepper cream topped with house made croutons and melted white cheddar cheese.
Served with bell peppers, avocadoand sprinkled with sesame seeds.
Our fresh salad topped with fresh off the grill shrimp.
Grilled chicken breast cut into strips topped with tomatoes and queso fresco.
Topped with fresh mango, orange, grapefruitand sprinkled with sesame seeds.
Steak, chickenand shrimp.
One of our top selling dishes! 3 corn tortillas filled with shredded chicken covered in tomatillo salsa, melted white cheddar cheeseand sour cream served with rice and beans.
3 corn chicken filled enchiladas topped with our house-made traditional mole salsa, sesame seeds, queso fresco crumbs served with rice and refried beans.
Our grilled chicken breast marinated in axiom salsa served over a banana leaf served with fried plantains, guacamole, riceand tortillas.
3 house-made crepes filled with shredded chicken covered in our poblano pepper cream salsa and melted white cheddar cheese.
Beef tips cooked with nopal, tomatoand onions in a spicy chile de arbor salsa, served with guacamole, rice, refried beansand tortillas.
Flank steak served with a mole enchilada, rajas, rice, refried beans and tortillas.
Our flank steak marinated in adobo salsa served with a cream cheese filled mushroom, avocado slices, french fries and tortillas.
Flank steak served on a banana leaf with fried plantains and rajas served with guacamole and tortillas.
Grilled shrimp marinated in guajillo, garlic, olive oil and white wine served with a salad and rice.
Shrimp cooked with spicy chipotle, dried peppers, sliced onionsand white wine were ed with a side of avocado spring salad and rice.
Fresh fish fillet seasoned with guajillo pepper, olive oil, white wineand garlic served with rice and salad.
White cheddar cheese quesadilla served with grilled marinated shrimp in our azteca soup and a side salad.
Shredded pork loin marinated in our house specialty axiote salsa served on a banana leaf with a side of purple onion and habanero salsa, riceand tortillas.
Choice of steak or grilled chicken grilled with bacon, ham, bell peppers and onions, covered in white cheddar cheese served with a chile toreado and slice of cactus.
Fresh roasted poblano pepper filled with your choice of white cheddar cheese, beef picadillo, or chicken covered in our azteca salsa topped with sour cream. Served with rice, refried beans and tortillas.
One our of signature dishes, fresh tomatillo salsa, green onions, tomato, nopal, queso fresco served in a hot volcanic stone mortar served with tortillas, refried black beans and rice.
Menu for Zapata provided by Allmenus.com
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