Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Iceberg wedge, salem smoked bleu cheese, grape tomatoes, frizzled country ham, our house bleu cheese dressing.
Crispy pepitas, spiced creme fraiche.
Romaine, shaved aged Parmesan, garlic croutons, housemade dressing.
Spring mix, cranberries, candied pecans, bleu cheese, Champagne vinaigrette.
Roasted beets, bleu cheese, frisee salad, honey sherry vinaigrette.
Cured egg yolk, pickled shallots, arugula, garlic aioli.
Grilled shrimp skewer, tasso cream sauce, grit cake.
Cheddar cheese waffle, sriracha maple syrup.
Fresh wasabi relish, cilantro aioli.
Flatbread, fried black-eyed peas, paprika.
Charred leek aioli, barbere spice.
Bleu cheese, pico, bacon onion jam.
A chef's selection of cheese, charcuterie and accoutrements.
Exclusively our's. Curry mustard.
14 Ounces hand cut, antibiotic free boneless rib, chimichurri, confit mushrooms, choice of side.
8 oz. hand-cut, antibiotic-free filet, house demi, confit mushrooms, choice of side.
Crispy parsnips, farro, bacon pomegranate gastrique.
Bleu cheese grits, roasted root vegetables, gremolata, natural jus.
Grilled bone in breast, risotto, sauteed haricot verts, lemon, caper, artichoke cream sauce.
Shrimp, mussels, scallops, roasted red pepper sauce.
Sweet potato gratin, grilled Broccolini, crispy shallots, pine bud syrup.
Wild caught salmon, crab, and artichoke topping, lemon risotto, haricot verts, lemon, caper, artichoke sauce.
Menu for The Cellar at Firestone provided by Allmenus.com