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Kale, spinach, cucumber, apple and lemon.
Kale, spinach, chard, cucumber and celery.
Spinach, carrot, cucumber, celery and ginger.
Pear, pineapple, spinach and ginger.
Kale, cucumber, pineapple and ginger.
Apple, carrot, beet, celery, lime and ginger.
Carrot, apple, celery, ginger and cayenne.
Pineapple, grapefruit and turmeric.
H2O, almonds, date, vanilla extract and sea salt.
Beet, apple, lemon and ginger.
Wheatgrass, ginger, cayenne and lemon.
Ginger, oil of oregano, garlic extract, turmeric, cayenne and lemon.
E3 live organic, wild-harvested blue-green algae and brain-on for mood elevation and focus.
Ginger, lime, turmeric and raw honey.
Organic coffee, raw cacao, almond milk, maple syrup and vegan protein.
Matcha, maple syrup, almond milk and goji berries.
Organic coffee, raw cacao, almond milk, maple syrup and cinnamon.
Banana, cherries, cashews, coconut yogurt, almond milk and vegan protein.
Almond milk, hemp protein, raw cacao, banana, hemp seeds, brazil nuts, dates, cinnamon and raw honey.
Beet, apple, strawberries, coconut yogurt, date and lime.
Matcha green tea, banana, blueberries, spinach, chia seeds, agave and almond milk.
Extract, agave kale, celery, apple, banana, mint, coconut meat and coconut.
Maca powder, spirulina, goji berries, flax seeds, banana, spinach, hemp milk, vanilla extract and agave.
Kale, chard, coconut yogurt, almond milk, banana and vegan protein.
Celery, cucumber, kale, lemon, apple and cayenne.
Kale, spinach, pineapple, apple, mint leaves and coconut water.
Kale, spinach, apple, banana, almond milk and flax seeds.
Milk, maple syrup. Orange, mango, pineapple, coconut yogurt and coconut milk.
Avocado, blueberries, strawberries, cherries, cashews, flax seeds, almond milk and vegan protein.
Organic acai, coconut milk, date, blueberries, cashews, banana, and strawberries. Topped with banana, coconut, gluten-free granola, mint and raw honey.
Our traditional acai bowl topped with banana, granola, chia seeds, hemp seeds, goji berries, sliced almonds, blueberries and raw honey.
Avocado, organic hard-boiled egg, dijon mustard, scallion mix and ezekiel bread.
Almond butter, banana, flax seeds, honey and ezekiel bread.
House-made hummus, celery and grilled spinach tortillas.
Lettuce, pear, apple, craisins, goat cheese, walnuts and orange balsamic vinaigrette.
Quinoa, kale, carrots, cucumber, feta, avocado, green peppers, tomatoes, scallion, mint, cilantro, serrano pepper and garbanzo beans. Served with lemon vinaigrette or peanut dressing.
Kale, cabbage, quinoa, serrano peppers, scallion, mint, cilantro, craisins, carrots, crushed peanuts, hemp seeds and peanut dressing.
Lettuce, cucumber, tomatoes, bell pepper, kalamata olives, pepperoncini, garbanzo beans, feta cheese, za'atar and lemon vinaigrette.
Organic hard-boiled egg, avocado, tomato, feta and spinach wrapped in a whole wheat tortilla and served grilled.
Albacore tuna, celery, red onion, lettuce, kalamata olives, carrots, non-dairy mayonnaise and sriracha wrapped in a whole wheat tortilla.
Roasted chicken, basil pesto, sun-dried tomatoes, mozzarella cheese, lettuce and cucumbers wrapped in a spinach tortilla and served grilled.
Kale, quinoa, cabbage, carrots, pickled red onions, avocado and hummus wrapped in a spinach tortilla and served with tahini.
Roasted turkey, roasted red peppers, avocado, hummus, pickled onions, lettuce wrapped in a spinach tortilla.
Wild-caught tuna served raw dressed in our house marinade, avocado, cucumber, carrots, edamame, radish, toasted sesame seeds, spicy vegan mayonnaise, and furikake served on a bed of jasmine rice.
Menu for Kale Me Crazy provided by Allmenus.com
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