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Gluten-free. Thin sliced sweet potato with a dusting of cinnamon, cayenne served with tomato jam.
Gulf shrimp wrapped in apple wood smoked bacon with blue cheese pecan sauce for dipping.
Manchego. Asiago, 3 year, aged Cheddar, fontinella, smokehouse blue, morel and leek jack- paired with UnWine'd signature tomato jam, dried fruits, artisan crackers and fresh baked breads.
Mortadella, capicola, prosciutto, soppressata, duck liver pate, Genoa salami, paired with olive tapenade, dried fruits, nuts and UnWine'd signature tomato, jam, artisan crackers and fresh baked breads.
Sliced bartlett pear, Arcadia greens with spiced pecans, maytag blue, finished in champagne vinaigrette.
A twist on an old favorite, bruschetta finished with pesto goat cheese.
Logan pike stone grit cake, gulf shrimp with andouille and the "holy trinity" of stoplight peppers, onion and celery.
Thinly sliced prosciutto, olive tapenade, fresh arugula and heirloom tomatoes, with a cup sam's.
Sliced breaded springer mt. chicken breast, Arcadia greens with heirloom tomatoes, English cucumbers and fresh basil, finished in our Parmesan crisp tomato basil vinaigrette.
Freshly ground springer mt. chicken breast, breaded in panko and seasoned with fresh garlic, ginger and green onion-a-top-a Hawaiian roll with Thai chili slaw.
Korean braised Barbeque short rib topped with pickled cucumber, cilantro and carrot batons.
Gluten-free. Zucchini lightly grilled and tossed in lavendar, smoke paprika and finished in extra virgin olive oil and served with romesco.
Chocolate cake, raspberries, chocolate ganache, wrapped in phyllo.
Served with blue cheese mousse. Ooh la la.
Graham crackers, hershey's chocolate and marshmallows-make your own, enough for 2.
Menu for unWine'd & Tap provided by Allmenus.com
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