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Artisan lettuce, red onion, cucumber, tomato, blue cheese crumbles, dried cranberries and choice of dressing.
Focaccia croutons, shaved fennel, shaved Parmesan, Calabrian chiles, grape tomatoes.
Fresh spinach, roasted beets, blue cheese crumbles, candied pecans, gala apples, dried cranberries.
Arugula, radish, shaved Parmesan, and asparagus.
Fried green tomato, hot sauce, pesto, provolone.
Lettuce, tomato, onion, BBQ aioli, cheddar, sauteed mushrooms, BBQ chips.
House-made pimento cheese, lettuce, onion, tomato.
Lettuce, tomato, caramelized onion, bacon, provolone and tomato jam.
Lettuce, tomato, onion, roasted corn pico, guacamole, and Jack cheese.
Arugula, poblano jam, Brussels slaw, Swiss cheese.
Lettuce, tomato, caramelized onions, Gorgonzola crumbles, fig bourbon compote.
Focaccia croutons, shaved fennel, shaved Parmesan, Calabrian chiles, grape tomatoes, caesar vinaigrette.
Menu for Hoyle?s Kitchen + Bar provided by Allmenus.com
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