Cucumber, Mediterranean tapenade, tomatoes, and naan points.

Sliced green tomatoes deep-fried to golden perfection and drizzled with bearsauce.

3 pieces, Grilled chicken, Corn, black beans, and cheese in flaky egg roll , bearsauce for dipping.

Applewood smoked bacon, homemade pimento cheese, and pepper jelly.

Tater tots, queso, tomatoes, jalapeños, and bacon.

Bowl.

Atlantic seared salmon, Thai sweet chili sauce, mashed potatoes, chefs veggies.

Penne pasta tossed in either our homemade pesto or Cajun cream sauce, topped with diced tomato and chives and served with buttered toast points.

Penne pasta tossed in either our homemade pesto or Cajun cream sauce, topped with diced tomato and chives and served with buttered toast points.

Scottish Ale Beats served atop mashed potatoes and brown gravy and our chefs veggies.

Ribeye shaved beef (sub chicken) house cheese sauce, roasted garlic aioli, onion pepperonata, provolone cheese, served on amorosa hoagie.

Miss Cyn’s signature fried chicken, mayo, and pickle on brioche side.

Kickin’ bourbon sauce, goat cheese, caramelized onions, bacon, brioche bun, side.

USDA select 10oz. strip, cooked to your preferred temp and served with mashed potatoes and chefs veggie.

Peso, spinach, red onions, feta cheese, balsamic glaze, naan bread, and a side.

Savory combination of ground beef, veggies, and mashed potatoes with finished with melted cheese.

Classic bacon, lettuce and tomato on toasted thick sliced white bread and garlic mayo.

Deep fried cod in house made beer batter and our sidewinder fries. Malt vinegar for dipping.

Cheddar cheese, lettuce, pickles, onion, and bacon.

Fried green tomato, pimento bacon cheese, pepper jelly.

Grit cake, bacon, fresh jalapeños, and smothered with queso.

Swiss cheese, house marinated mushrooms, and caramelized onion.

Housemade buffalo, crumbled Asher Bleu cheese, fried onion, fresh bacon bits on a buttery brioche bun with choice of side. (sub chicken or black bean veggie patty).

Fresh mozzarella, pecorino Romano, basil, and extra virgin olive oil drizzle.

Bacon, sausage, soppressata, onion, peperonata, and fresh mozzarella.

Ricotta, gran padano, Wisconsin mozzarella, spinach, and extra virgin olive oil.

Caramelized onions, mushrooms, mozzarella, truffle oil.

Mozzarella and Molinari & Sons pepperoni.

Romaine, bacon, garbanzo & butter beans, cucumber, feta cheese, red onions, basil ranch balsamic glaze drizzle.

Fresh spinach, tomatoes, cucumbers, Mandarin oranges, strawberries, candied walnuts, goat cheese, blood orange vinaigrette.

Crisp Romaine lettuce tossed in our creamy Caesar dressing with garlic croutons, and shredded Parmesan cheese.

Crisp Romaine lettuce tossed in our creamy Caesar dressing with garlic croutons, and shredded Parmesan cheese.

Cucumber, mediterranean tapenade, tomatoes, and naan points.

Sliced green tomatoes deep-fried to golden perfection and drizzled with bear sauce.

Tater tots, queso, tomatoes, jalapeños, and bacon.

Grilled lemon pesto chicken, pepperoni, mozzarella, green peas, and marinara dipping sauce.

Corn, black beans, jalapeños, red peppers, and bear sauce dipping sauce.

Applewood smoked bacon, homemade pimento cheese, and pepper jelly.

Bowl.

Grilled chicken, corn, black beans, and cheese in flaky egg roll. Bearsauce for dipping.

So much more than just meat and cheese, pickled garden, accompaniments (Dinner only).

Smothered in housemade sausage gravy and served with two scrambled eggs, bacon and a biscuit.

Fried chicken over biscuits topped with breakfast sausage gravy and a fried egg.

Fresh berries, powdered sugar, whipped cream, and syrup.

Fried chicken breast on top of housemade waffle and syrup.

Spinach, sausage gravy, hash browns, jalapeño, bacon, cheddar, and mozzarella cheese, topped with a sunny side up egg.

2 slices of Texas toast soaked in our signature French toast blend and seared to perfection. Topped with fresh berries, powdered sugar, syrup, and side of bacon.

Our signature cheese grits topped with blackened shrimp and chives.

Romaine, bacon, garbanzo, butter beans, cucumber, feta cheese, red onions, basil ranch, and balsamic glaze drizzle.

Raw tuna sashimi, tomatoes, jalapeño, spinach, shredded carrots, mandarin oranges crispy onions, and blood orange shallot vinaigrette.

Kickin' bourbon sauce, goat cheese, caramelized onions, bacon, brioche bun, and a side.

Peso, spinach, red onions, feta cheese, balsamic glaze, naan bread, and a side.

Penne pasta tossed in either our homemade pesto or cajun cream sauce, topped with diced tomato and chives and served with buttered toast points.

Juicy meatloaf smothered in our brown mushroom gravy, served with mashed potatoes and our chefs veggies.

Cheddar cheese, lettuce, pickles, onion, and bacon.

Fried green tomato, pimento bacon cheese, pepper jelly.

Grit cake, bacon, fresh jalapeños, and smothered with queso.

Swiss cheese, house marinated mushrooms, and caramelized onion.

Housemade buffalo, crumbled Asher Bleu cheese, fried onion, fresh bacon bits on a buttery brioche bun with choice of side. (sub chicken or black bean veggie patty).

Fresh mozzarella, pecorino Romano, basil, and extra virgin olive oil drizzle.

Bacon, sausage, soppressata, onion, peperonata, and fresh mozzarella.

Ricotta, gran padano, Wisconsin mozzarella, spinach, and extra virgin olive oil.

Caramelized onions, mushrooms, mozzarella, truffle oil.

Mozzarella and Molinari & Sons pepperoni.