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Five, fresh fro the oven and drizzled with honey-butter.
Hand breaded and served with our honey mustard bbq sauce.
Our original recipe made with lump crab meat and dry sherry.
Cajun baked chicken, cheddar and Jack cheeses, scallions with bacon and ham.
Fresh thick cut potato halves smothered n three cheese and lemon.
Tender chicken breast grilled and covered with our signature bbq sauce and layers of white queso. Served over warm tortilla chips.
Our thick and creamy soup topped with scallions, cheese, chopped ham, and bacon.
Melted queso with jalapenos, tomatoes, and chopped scallions.
Lightly battered fried shrimp tossed in a spicy hot sauce.
Thick cut french fries covered with ranch dressing, mixed cheese, bacon, and ham.
Served with cocktail sauce.
Lightly battered and stuffed with our blended cheeses.
Mixed greens, chopped eggs, tomatoes, almonds, bacon, and ham.
Your choice of soup with our house or caesar salad.
Mixed greens topped with turkey, ham, chopped eggs, Monterrey Jack and cheddar cheeses, diced tomatoes, almonds, and fresh cooked bacon.
Mixed greens, chopped eggs, tomatoes, almonds, bacon & ham topped with five of our hand-breaded chicken tenders.
Your choice of blackened or grilled chicken breast served on traditional Caesar salad with croutons & grated Parmesan.
Blackened ahi tuna, mixed greens, tomatoes, and bleu cheese crumbles topped with fried onion strings or, choose blackened steak.
Grilled fresh chicken breast hand-sliced to order and served over mixed greens with chopped eggs, tomatoes, almonds, bacon, and ham.
Your choice of soup and 1/2 club sandwich.
Our handmade patty with lettuce, tomato, pickles, and onions. Add cheddar, Monterey Jack or American cheese for an additional.
Our handmade patty with Monterey Jack cheese, bacon, our signature bbq sauce, fried onion straws, lettuce, tomato, and pickles.
Thin slices pf slow roasted prime rib flash heated in au jus and topped with Monterey Jack cheese. Served on French bread.
Fresh ahi tuna steak blackened to order, served on a toasted bun with lettuce, tomato, red onions, and tartar sauce.
Fresh chicken breast grilled to order and covered in homemade honey mustard bbq sauce with Monterey Jack cheese, bacon, lettuce, tomato, pickles, and red onions.
Fresh hand breaded chicken tenders tossed in our hot wings sauce and served with lettuce and tomato on a toasted bun.
Fresh turkey breast, ham and bacon piled high in Texas toast with mayo, Jack and cheddar cheeses, lettuce, and tomato.
Fresh flounder fillet hand breaded to order and crispy fried. Served on a grilled French roll with lettuce, tomato, and tartar sauce.
Fresh grouper blackened to order, served on a toasted bun with lettuce, tomato, red onion, and tartar sauce.
Cold blackened chicken in a spinach wrap loaded with Ranchita sauce, lettuce, tomato, and blended cheeses.
Tender, juicy upper choice sirloin. Our most popular steak.
Our 14 oz. cut of prime rib is seasoned and slow roasted in our renowned alto shaam oven for tenderness and flavor that is unmatched.
A perfectly sized, tender center cut filet. The steak of all steaks.
Our legendary recipe slow cooked until fall off the bone tender.
A warm apple cobbler baked with homemade cinnamon crumbs served with vanilla ice cream and caramel sauce.
Homemade fudge brownie topped with vanilla ice cream, chocolate sauce and smothered in whipped cream.
Deep fried croissants dusted with powdered sugar and topped with vanilla ice cream, strawberries, and whipped cream.
A homemade dessert layered with fresh bananas, vanilla wafers, white chocolate shavings, and whipped cream.
Menu for J. Peters Grill & Bar provided by Allmenus.com
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