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Mixed greens with marinated vegetables, hard boiled egg and albacore tuna.
A scoop of cashew chicken salad and a scoop of albacore tuna salad "med" set on a bed of mixed greens dressed in house vinaigrette and seasonal fruit.
Slow roasted beets and local goat cheese served over dressed greens with oranges and toasted walnuts, finished with a drizzle of balsamic glaze.
Springer mountain farms chicken served over mixed greens with seasonal fruit, walnuts, blue cheese and house vinaigrette.
Mixed beans, cucumber, potatoesand olives in a sweet and spicy marinade, served over mixed greens.
Springer mountain chicken with fresh mozzarella and pesto aioli.
Springer mountain farms chicken with cashews, celery and dried cranberries on a flaky croissant with arugula.
House smoked fillet of salmon on French baguette with arugula and horseradish-remoulaude sauce.
Black forest ham and Gruyere cheese melted on a flaky croissant with sweet and spicy mustard sauce.
With fontina cheese, fig spread and arugula on toasted organic oat bread.
Tender braised beef on crusty baguette with melted Gruyere, red wine sauce and horseradish cream.
Chunky white tuna, cucumber, olives, roasted peppers and olive oil on a spinach wrap with hummus and greens.
Menu for Taste... A Seasonal Bistro provided by Allmenus.com
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