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Served with lump crab, country ham & tomato relish.
Summer lettuces salad in sourwood honey & sherry vinaigrette with spicy pecans.
Served with shiitake mushrooms, apple bacon & white truffle oil.
Served with wild & exotic mushroom ragout, aged sherry-mushroom emulsion & shaved confit foie gras.
Served with baby butterbeans, french feta, house-cured pancetta, shaved fennel & radicchio.
"Sunny side up" on wild chanterelle & new potato hash with lemon-sherry aioli, english peas & wilted frisee in hot bacon vinaigrette.
In cider essence with lemon-sherry aioli, english peas & wilted frisee in hot bacon vinaigrette.
Served with texas pete remoulade sauce, crunchy iceberg, candy cane sweet onion & fennel salad.
Served with chevre cream, balsamic syrup, marinated cucumbers, shaved torpedo onions & evoo.
Served with local cantalope, chilies, mint & serrano ham and warm white port-mirin vinaigrette .
Chop in heaven hill jus on apple-potato hash with country ham, sweet onions, local turnips & creamy cider vinaigrette.
In arugula-basil sauce on market succotash with blue lake, wax & fava beans, new potatoes & pickled onions.
Served with apple bacon, tomato gumbo, creole mustard, fried okra croutons & green tomato sauce.
Served with lyon farm blackberries, corolla gold potatoes, arrowhead spinach & roasted beets.
In brown butter shrimp ravigote sauce with creamy lemon grits & arugula slaw.
In port-red wine jus on summer vegetable chopped salad with smoked bacon, buttermilk blue cheese, tomatoes & chives.
Served with goat cheese ricotta gnocchi, guanciale, swiss chard, turnips & yellow wax beans.
On slow cooked molasses baked cannelini beans, corn relish, zephyr squash, blue lake beans, espresso-spice jus.
Served with watermelon & a limeade sugar cookie.
Served with cherry compote & rosemary shortbreads.
Served with summer berries & vanilla-cardamom ice cream.
Served with mint chocolate chip ice cream.
Served with local blueberries & whipped cream.
Served with poached lyon farm peaches.
Served with maple bacon ice cream.
Served with espresso sauce & whipped cream.
Menu for Magnolia Grill provided by Allmenus.com
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