Grilled chicken, turkey or hum.

Chili cheese slaw.

One large lightly toasted flour tortilla, with tartar sauce, onions, lettuce, kimchi, cucumbers and fried tillapia fillet, finished with sriracha and a squeeze of lemon. Served with a small side of onions rings.

Stir-fried vegetables and white rice, topped with a fried egg cooked over medium, sweet and spicy Korean red pepper sauce and a side of kim chi. Choice of chicken or beef.

Thinly sliced grilled steak, lettuce, tomatoes, onions, shredded cheese, kim chi, mayo and sriracha sauce wrapped in a warm flour tortilla.