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Grilled chicken, turkey or hum.
Chili cheese slaw.
One large lightly toasted flour tortilla, with tartar sauce, onions, lettuce, kimchi, cucumbers and fried tillapia fillet, finished with sriracha and a squeeze of lemon. Served with a small side of onions rings.
Stir-fried vegetables and white rice, topped with a fried egg cooked over medium, sweet and spicy Korean red pepper sauce and a side of kim chi. Choice of chicken or beef.
Thinly sliced grilled steak, lettuce, tomatoes, onions, shredded cheese, kim chi, mayo and sriracha sauce wrapped in a warm flour tortilla.
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