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Steamed soy bean.
Japanese spring roll.
Pan-fried pork dumplings.
Pan-fried vegetable dumplings.
Steamed shrimp dumplings.
Shrimp and vegetable lightly fried in thin batter and served with special sauce.
Squid lightly fried in a tempura batter.
4 piece of chef's choice of nigiri sushi.
6 slices of chef's choice assortment of fresh fish.
Octopus with ponzu sauce.
Thin slice of seated tuna with ponzu sauce.
Served with California, tuna and yellow tail roll.
Clear chicken broth with mushroom and scallion.
Soy bean soup with tofu.
Fresh greens with tomato and cucumber.
Fresh greens with tomato, cucumber and avocado.
Salmon, avocado and cucumber.
Shrimp, cucumber and lettuce.
Smoked salmon, avocado and cream cheese.
Spicy crab stick roll with tobiko fish roe.
Eel and cucumber wrapped with avocado on top with eels.
Fried soft shell crab with lettuce, cucumber and masago inside, with mayonnaise and eel sauce.
California roll with tuna, salmon and white fish.
Avocado, masago, cream cheese and cucumber wrapped with eel.
California roll topped with eel and avocado with eel sauce.
Salmon skin, eel, cucumber, avocado and masago.
Spicy shrimp roll with shrimp and avocado outside with special mango sauce.
California roll with salmon and avocado outside with chef's special sauce.
California roll with tuna and avocado outside with chef's special sauce.
Shrimp tempura, eel, masago, avocado and cucumber.
Tuna, crabmeat, salmon, avocado, cucumber and masago.
Shrimp tempura inside with spicy crunchy crab on the outside.
Spicy crunchy crab roll with salmon outside, toasted and topped with spicy mayo and crunch.
Tempura fried tuna and spicy tuna inside with tuna and white tuna on the outside, sauce on request.
Tuna, salmon, crabmeat and avocado wrapped in cucumber shell, masago on top with punzu sauce.
Inside: shrimp tempura; outside: eel and avocado with eel sauce.
Pepper tuna and avocado topped with spicy salmon, with spicy mavo and eel sauce.
Crabmeat, mango and cucumber inside with avocado on the outside.
Inside: shrimp tempura; top: spicy tuna and avocado with spicy mayo and eel sauce.
Spicy tuna inside, fresh tuna on the top.
Spicy salmon inside, spicy yellowtail on the top.
Crawfish salad, cab stick, avocado and celery with spicy sauce and wasabi mayo.
Spicy tuna with crunch inside with eel, avocado on top garnished with eel sauce.
Spicy yellow tail and cucumber with eel and white tuna.
Spicy tuna inside, topped with lobster, avocado and special sauce.
Shrimp tempura, crabmeat, masago and avocado wrapped in soybean sheet with black pepper sauce.
Shrimp tempura and spicy tuna topped with white tuna and avocado, with black pepper sauce.
Smoked salmon, cream cheese and avocado topped with lobster salad and tobiko with black pepper sauce.
California roll, fried and topped with chef's special apple sauce.
Salmon and cream cheese roll and topped with mayonnaise.
Served with spicy tuna and crab stick inside topped with house spicy mayo and eel sauce.
Served with tuna, salmon, yellow tail, crab stick and avocado.
Tuna, salmon, snow crab, avocado and cream cheese inside, with spicy mayo and eel sauce.
No shrimp appetizer included. Mushroom broccoli, zucchini, onion and carrot.
One lobster tail and filet mignon.
Filet mignon, lobster tail, shrimp and scallops.
Steak, shrimp and chicken.
Shrimp, scallop and lobster.
Prepared by our special way.
Menu for Kobe provided by Allmenus.com
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