Create your own combination, choosing from classic favorites and new flavors. Includes one side, two drinks, and a half dozen Cheddar Bay Biscuits. 880 Cal - 2520 Cal

Create your own combination, choosing from classic favorites and new flavors. Served with your choice of one side. 880 Cal - 2520 Cal

Create your own combination, choosing from classic favorites and new flavors. Served with your choice of one side. 660 Cal - 1890 Cal

Create your own combination, choosing from classic favorites and new flavors. Served with your choice of one side. 440 Cal - 1260 Cal

Signature seafood topping and Monterey Jack cheese. 390 Cal

Four sea scallops wrapped in bacon, served with spring mix & jalapeño honey sauce. 600 Cal

Golden-fried calamari served with jalapeño ranch and marinara. 1000 Cal

Dunk in our signature piña colada sauce. 660 Cal

Maine and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips and pico de gallo. 890 Cal

Served with marinara. 730 Cal

Crispy shrimp tossed in a sweet, mildly spicy chili sauce. 1010 Cal

Maine and langostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil. 800 Cal

Tossed in a sweet, mildly spicy chili sauce. 1030 Cal

Chicken, bacon crumbles, mozzarella, parmesan, fresh tomatoes, red onion, and fire-roasted corn. Topped with cilantro and a drizzle of ranch. 1210 Cal

Walt’s Favorite Shrimp, wild-caught flounder, bay scallops and clam strips, all crisped to golden-brown. Served with Chesapeake fries, coleslaw, and hush puppies. 2100 Cal

Roasted Caribbean rock and Maine lobster tails paired with lobster-and-shrimp linguini. Served with your choice of two sides. 1570 Cal

Hand-breaded, butterflied and lightly fried shrimp paired with a signature-seasoned 7 oz sirloin. Served with cocktail sauce and your choice of two sides. 580 Cal

Maine lobster tail paired with a 7 oz. sirloin topped with Black Tiger shrimp and Béarnaise sauce. Served with asparagus and a baked potato. 1250 Cal

Maine lobster tail paired with a 6 oz. filet mignon topped with Black Tiger shrimp and Béarnaise sauce. Served with asparagus and a baked potato. 1190 Cal

Hand-breaded, crispy chicken tenders. Served with honey mustard or BBQ sauce and choice of two sides. 950 Cal

Enjoy a full pound of snow crab legs topped with Roasted Garlic Butter over crispy potatoes. Served with choice of side. 1470 Cal

Served with crispy potatoes and choice of side. 910 Cal

950 Cal

Perfectly prepared and served with your choice of two sides. 1010 Cal

Grilled to perfection and served with lemon and your choice of two sides. 550 Cal

Grilled with our signature seasoning and served with your choice of two sides. 320 Cal

Tender and grilled with our signature seasoning. Served with choice of two sides. 260 Cal

A grilled skewer of each, served over rice with your choice of two sides. 350 Cal

Perfectly prepared and served with your choice of two sides. 300 Cal

A pair of perfectly roasted Maine lobster tails. Served with your choice of two sides. 540 Cal

Maple-glazed chicken breasts topped with bacon. Served with choice of two sides. 570 Cal

A tender Maine tail and a Caribbean rock tail, both roasted to perfection. Served with choice of two sides. 600 Cal

Topped with mango salsa and served with Miso sauce, cilantro rice and broccoli. 1530 Cal

Savory shrimp in a Cajun beurre blanc served over creamy cheddar grits and topped with crispy bacon. 1090 Cal

Jalapeño ranch-drizzled orzo rice, spring mix, pico de gallo, sour cream & tortilla strips. Choose from Grilled Shrimp, Atlantic Salmon** or Grilled Chicken. 770 Cal - 1210 Cal

Crispy Brussels sprouts, orzo rice, edamame, spring mix, crispy onions, and sesame dressing. Choose from Grilled Shrimp, Atlantic Salmon** or Grilled Chicken. 710 Cal - 1150 Cal

Crisp romaine lettuce, shaved parmesan, a creamy Caesar dressing and toasted brioche croutons. 560 Cal

Grilled chicken served over our Classic Caesar Salad. 730 Cal

Grilled shrimp served over our Classic Caesar Salad. 740 Cal

Grilled Atlantic salmon served over our Classic Caesar Salad. 1070 Cal

Hand-breaded coconut shrimp, mango salsa and crispy onions, served over mixed greens with a mango pineapple vinaigrette. 850 Cal

Petite Maine lobster tails with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth. 1100 Cal

Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini. 1110 Cal

Spicy chicken in a creamy garlic Alfredo sauce on a bed of linguini. 1190 Cal

Maine lobster meat, fresh tomatoes and asparagus tossed with pappardelle pasta in a garlic sauce. 940 Cal

240 Cal

490 Cal

Creamy cheese sauce over macaroni and topped with bacon. 600 Cal

Drizzled with soy-ginger sauce and topped with crispy onions. 380 Cal

190 Cal

310 Cal

270 Cal

Maine and langostino lobster meat in a creamy lobster beurre blanc sauce over a baked potato. 450 Cal

210 Cal

Maine and langostino lobster meat in a creamy lobster beurre blanc sauce over mashed potatoes. 350 Cal

100 Cal

510 Cal

110 Cal

Crisp romaine lettuce, shaved parmesan, a creamy Caesar dressing and toasted brioche croutons. 360 Cal

Mixed greens with fresh tomatoes, a blend of cheeses, red onion, toasted croutons and your choice of dressing. 160 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 970 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 1940 Cal

220 Cal

1000 Cal

450 Cal

Served with ketchup and choice of side. 450 Cal

Served with choice of side. 280 Cal

Served with honey mustard and choice of side. 680 Cal

Served with ketchup and choice of side. 530 Cal

Served with choice of side. 80 Cal

Served with choice of side. 170 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 970 Cal

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 1940 Cal

With a buttery garlic glaze. 250 Cal

Sea scallops wrapped in bacon and served with jalapeño honey sauce. 280 Cal

Served with lemon and melted butter. 420 Cal

Tender Maine lobster tail fire grilled and glazed in a buttery garlic sauce. Served with melted butter and lemon. 420 Cal

Served with lemon and melted butter. 480 Cal

Brushed with a buttery garlic glaze and served with rice. 280 Cal

Served with cocktail sauce. 260 Cal

Baked in a garlic sauce and served with lemon. 220 Cal

Served with cocktail sauce. 430 Cal

Served with lemon and melted butter. 380 Cal

Creamy garlic Alfredo sauce served over a bed of linguini. 540 Cal

260 Cal

Layers of decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce. 1110 Cal

Layered with sweet Italian cream on a vanilla cookie crust, with vanilla bean-infused whipped cream and white chocolate shavings. 700 Cal

Sweet and tart key lime custard on a graham cracker crust with whipped cream. 580 Cal

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream. 1020 Cal

New York style cheesecake with fresh strawberry topping and whipped cream. 1170 Cal

24 hand-breaded, butterflied and lightly fried shrimp. Served with cocktail sauce. 1250 Cal

Golden crisped and filled with melty mozzarella. Served with marinara. 2220 Cal

170 Cal

140 Cal - 260 Cal

680 Cal

380 Cal - 460 Cal

120 Cal - 470 Cal