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776 cal. Candied pecans, seasonal pear, cranberry chutney, grilled baguette.
531 cal. Lightly battered long stem artichoke hearts, lemon basil aioli.
601 cal. Grilled green onions, garlic oil, fresh herbs, taleggio, parmesan, mozzarella and aged provolone cheeses.
302 cal. Romaine lettuce, garlic croutons, parmesan cheese, caesar dressing.
700 cal. Herb pesto, extra virgin olive oil, crostini.
820 cal. Romaine lettuce, garlic croutons, parmesan cheese crisp, chili pepper aioli, caesar dressing.
659 cal. Organic baby greens, romaine lettuce, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing.
609 cal. Wild shrimp, petite tomatoes, polenta croutons, parmesan cheese crisp, creamy garlic vinaigrette.
Gluten free. 762 cal. Organic baby greens, romaine lettuce, candied pecans, dried cherries, dark cherry balsamic vinaigrette.
567 cal. Organic baby greens, romaine lettuce, jack cheese, tomato, grilled corn, pumpkin seeds, cilantro lime vinaigrette.
Gluten free. 446 cal. Organic baby greens, romaine lettuce, asparagus, yellow squash, zucchini, corn, tomatoes, avocado, parmesan cheese, dijon balsamic vinaigrette.
Gluten free. 697 cal. Organic baby greens, spinach, goat cheese, marinated red onion, candied pecans, dark cherry balsamic vinaigrette.
1242 cal. Freshly ground beef, balsamic roasted onion, sharp white cheddar cheese, tomato, peppercorn aioli, artisan roll.
1155 cal. Tomato, balsamic glaze, organic baby spinach, pesto aioli, parmesan ciabatta.
1232 cal. Chili rubbed pork tenderloin, spicy aioli, dried cherry napa cabbage slaw, jalapeno cheddar ciabatta.
1152 cal. Bacon, white cheddar cheese, tomato, garlic aioli, crisp country bread.
1111 cal. Cranberry chutney, havarti cheese, sprouts, mayonnaise, multigrain ciabatta.
875 cal. Roasted red and yellow peppers, oven roasted tomatoes, organic baby spinach, havarti cheese, balsamic glaze, garlic aioli, crisp country bread.
958 cal. Sweet tomato sauce, fresh basil, oregano, mozzarella and aged provolone cheeses.
744 cal. Roma tomatoes, garlic oil, fresh basil, mozzarella, parmesan and aged provolone cheeses.
Gluten free. 1165 cal. Rosemary and garlic roasted chicken, yukon gold potatoes, rustic vegetables.
825 cal. Spicy italian sausage, roasted red pepper and tomato cream sauce, parmesan cheese.
1219 cal. Ziti pasta, organic baby spinach, petite tomatoes, pine nuts, feta cheese, lemon herb butter sauce.
930 cal. Roasted garlic tomato sauce, braised beef short ribs, ricotta cheese, fresh herbs.
871 cal. Roasted asparagus, carrots, yukon gold potatoes, cilantro lime vinaigrette.
Gluten free. 983 cal. Rosemary and garlic roasted salmon, yukon gold potatoes, rustic vegetables.
1127 cal. Potato dumplings, pancetta, sweet peas, creamy carbonara sauce, pecorino romano.
Menu for Ruscello provided by Allmenus.com
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