Only available in store

Only available in store

Stick suya (beef) is a spicy grilled meat skewer. Spicy. Organic.

Grilled chicken suya is a spicy grilled meat skewer. Spicy. Organic. Gluten free.

Grilled gizzard doused in spicy peppers and vegetables. Spicy. Organic. Gluten free.

Fried chicken wings dipped in spicy sauce. Spicy. Organic. Gluten free.

Boiled chicken in hot sauce. Spicy. Organic. Gluten free.

Moi moi is a steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground peppers. Spicy. Organic. Gluten free.

Grilled beef suya is a spicy grilled meat skewer. Spicy. Organic. Gluten free.

Even pieces of goat meat covered in pepper evenly distributed and soaked in vegetable oil. Spicy. Organic. Gluten free.

Grilled beef slices doused in spicy peppers and vegetables. Spicy. Organic. Gluten free.

Boiled fresh fish in hot sauce. Prepared with diced semi ripe plantain. Spicy. Organic. Gluten free.

Boiled goat meat in hot sauce. Spicy. Organic. Gluten free.

A delicious soup made with ground melon seeds rich in fat and protein, with other essential nutrients to create a thick leafy soup plus other vegetables. Served with choice of side. Spicy. Organic.

A slightly soupy delicious vegetable soup that is served to accompany starchy foods. Served with choice of side. Spicy. Organic. Gluten free.

Cooked with water and palm oil, it contains meat, seasonings such as chili pepper, leaf vegetables and other vegetables. Served with choice of side. Spicy. Organic. Gluten free.

Served with okra which for the health conscious, is a rich source of dietary fiber, minerals, vitamins and a low calorie vegetable. Served with choice of side. Spicy. Organic. Gluten free.

Served with spinach and okazi leaves, slimy-textured soup loaded with chunks of protein and spices and seasonings. It is a slippery vegetable soup loaded with chunks of multifarious meats smoked and fresh meat. Served with choice of side. Spicy. Organic. Gluten free.

A delicious soup created with rich vegetables. It is a yoruba rich vegetable soup and stew made with smoked fish, sliced onion, iru (fermented locust beans) in a plate added to sliced spinach and pepper. Served with choice of side. Spicy. Organic. Gluten free.

White soup. Ofe nsala is an elevated pepper soup thickened and made richer with an assortment of meats, fresh catfish, dried catfish and other kinds of seafood. Served with choice of side. Spicy. Organic. Gluten free.

A variation of white soup indigenous to the Niger Delta of West Africa thickened and made richer with an assortment of meats, fresh catfish, dried catfish and other kinds of seafood. Served with choice of side. Spicy. Organic. Gluten free.

A delicious soup made with vegetables and freshly squeezed juice from palm nut fruit. The scent leaves give the banga soup its unique aroma and taste. Served with choice of side. Spicy. Organic. Gluten free.

Edikang ikong is a nutritious soup made with a generous amount of fresh leafy vegetables, pumpkin leaves, dried fish and assorted meat. Served with choice of side. Spicy. Vegan. Organic. Gluten free.

Spicy, flavorful spin on the traditional fried rice. Served with choice of chicken(9.99), beef(12.99, fish(12.99)or other assorted meats(14.99)Spicy. Organic.

Long grain parboiled rice, tomatoes and tomato paste, pepper, vegetable oil, onions and stock cubes. Served with choice of chicken(9.99), beef(12.99),fish(12.99),and other assorted meat(14.99)Spicy. Organic.

Coconut rice is made by cooking rice in the juice of shredded coconut flesh. A rice dish cooked with coconut milk extract. Served with choice of chicken(12.99)beef(12.99) fish(12.99 and other assorted meat(14.99) Spicy. Organic.

Served with choice of chicken(9.99) beef(12.99)fish(12.99)and other assorted meat(14.99) Organic.

Yam boiled and mashed into a porridge filled with onions, ground crayfish, pepper, stock cubes, palm oil and smoked fish. Spicy. Organic. Gluten free.

A delicious dish of a full serving of tilapia fish doused in fresh peppers and spices and roasted on an open flame. The dish is served with potato chips or plantain and vegetables. Vegan. Spicy. Organic. Gluten free.

A delicious dish of a full serving of red snapper fish doused in fresh peppers and spices and roasted on an open flame. The dish is served with potato chips or plantain and vegetables. Vegan. Spicy. Organic.

African beans cooked with spices and flavored with onions, thyme, smoked paprika and garlic. Served as full meal with fried plantain and choice of fish. Spicy. Organic. Gluten free.

Flaming hot goat meat pepper soup served with boiled yam. Spicy. Organic. Gluten free.

Fried yam dipped in egg sauce served with red sauce, native stew or gravy sauce with choice of meat or fish. Spicy. Organic.

Fresh noodles served with vegetables mixed in special sauce with choice of meat or fish. Spicy. Organic. Gluten free.

Grilled chicken stripes meshed in delicious vegetables. Spicy. Vegan. Organic.

Mixed fruits served in a mixed vegetable platter. Vegan. Organic.

Served in a large salad bowl, combined with boiled eggs, mango, avocado, tomato, onion and mushrooms plus much more. Spicy. Vegan. Organic.

Traditional African red stew served with white rice and chicken or assorted meat(14.99)plus plantain. Prepared with chopped plum tomatoes, red bell peppers, chopped red onion, habanero peppers, garlic cloves and tomato paste. Spicy. Organic. Gluten free.

Prepared from the juices of meats that run naturally during cooking and thickened with wheat flour for added texture. Spicy. Organic. Gluten free.

Prepared from the juices of meats that run naturally during cooking and thickened with wheat flour for added texture. Spicy. Organic. Gluten free.

Served with white rice and chicken or assorted meat plus plantain. Prepared with chopped plum tomatoes, red bell peppers, chopped red onion, habanero peppers, garlic cloves and tomato paste. Spicy. Organic. Gluten free.

Served with white rice and chicken or assorted meat plus plantain. Prepared with chopped plum tomatoes, red bell peppers, chopped red onion, habanero peppers, garlic cloves and tomato paste. Spicy. Organic. Gluten free.

Cooked plantain and mashed into a porridge filled with onions, ground crayfish, pepper, stock cubes, palm oil and smoked fish. Spicy. Organic. Gluten free.

Dipped in sweet spices this delicacy is simply cooked cow foot mixed in spicy palm oil paste. Spicy. Organic. Gluten free.

Fermented African oil-bean seeds soaked in spicy palm oil sauce served with stock fish. Spicy. Organic. Gluten free.

Indigenous to the Ibo tribe of West Africa, this derivative salad made from dried shredded cassava peels is served with spicy vegetables and assorted meat. Vegan. Spicy. Organic.

Indigenous to the Ibo tribe of West Africa, isiewu is a delicacy from goat meat dripped in edible spices, utazi leaves and sweet palm oil. Spicy. Organic. Gluten free.

Pounded yam is similar to mashed potatoes but heavier. A very smooth and tasty meal eaten with soup. Organic. Gluten free.

Oatmeal is a meal prepared from mashed oats and is served with soup. Organic. Gluten free.

Served with soup. Organic. Gluten free.

Served with soup. Organic. Gluten free.

Sermovita is a flour based meal usually eaten with soup. Organic. Gluten free.

A side meal prepared from wheat flour served with soup. Organic. Gluten free.

Fresh yam strips fried with vegetable oil. Organic.

African beans cooked with spices and flavored with with onions, thyme, smoked paprika and garlic. Spicy. Organic. Gluten free.

Plantain strips fried in vegetable oil. Vegan. Organic.

A delicious slice of tilapia fish doused in fresh peppers and spices and roasted on an open flame. Vegan. Spicy. Organic.

A slice of mackerel fish dipped in choice spices and peppers and roasted over an open flame. Vegan. Spicy. Organic.