3 pieces. Stuffed with clear noodles, cabbage, carrots, onion, celery and fried until golden brown. Served with sweet and sour sauce.

Fresh shrimp, crab stick, chicken, romaine lettuce, bean sprouts, carrot, basil and noodles rolled in steamed rice paper. Served with tamarind sauce.

4 pieces. Marinated tender chicken breast, with Thai herbs, grilled on skewers. Served with peanut sauce and cucumber salad.

6 pieces. Deep-fried firm tofu served with sweet and sour sauce and ground peanuts.

4 pieces of fried tempura shrimp with mixed veggies. Served with sweet and sour sauce.

Stuffed with ground chicken, potato, onion and yellow curry. Served with sweet and sour sauce.

5 pieces. Ground chicken and mixed veggies marinated, wrapped with wonton skin and steamed to form.

5 pieces. Wonton wrapped with a blend of crab stick and cream cheeses with a hint of powder curry.

For 2. Two servings each of spring rolls, dumplings, chicken satay, crab Rangoon and fried shrimps.

Tom-yum. Choice of chicken or tofu with mushroom, lemongrass, lime juice, kaffir lime leaves and topped with cilantro.

Tom-yum. Shrimp with mushroom, lemongrass, lime juice, kaffir lime leaves and topped with cilantro.

Tom-yum seafood. Served with shrimp, scallops calamari, and mushrooms, lemongrass broth, flavored with lime juice, kaffir lime leaves, cilantro.

Tom-ka. Authentic coconut soup with coconut milk, mushrooms, scallions, onions, kaffir lime and flavor of lemongrass.

Choice of ground beef or ground chicken with onion, scallion, Thai herbs, rice powder and lime juice, chili. Served on a bed of romaine lettuce and cabbage

Delicious lightly grilled sirloin steak with rice powder, onion, scallion, lime juice and ground chili. Served on a bed of romaine lettuce and cabbage.

Comes with ground pork, shredded ginger, onion, scallion, bell pepper, lime juice chili paste, peanuts and served on a bed of lettuce and cabbage.

It's for seafood-lovers. Tossed shrimps, scallops, calamari, scallion, lime and chili.

Duck. Strips of duck with scallion, chili paste, bell pepper, lime juice, cashew nuts and served on a bed of romaine lettuce.

Sauteed with fresh bell peppers, carrot, onion, broccoli, celery, baby corn, cashew nuts and chili paste.

Sauteed with fresh bell peppers, carrot, onion, baby corn, shredded ginger and chilies paste.

Sauteed with garlic sauce, black pepper and mixed veggies.

Sauteed with fresh bell peppers, carrot, onion, celery, baby corns, tomatoes, pineapple, homemade sweet and sour sauce.

Sauteed with a mild Prik Khing paste, green beans and bell peppers.

Sauteed with a mild red chili paste, bamboo shoots, eggplants, bell peppers, onion, green beans and basil.

Sauteed fresh bell peppers, carrot, onion and basil with chili paste.

Sauteed fresh bell peppers, carrot, onion, broccoli, celery, baby corns, bean sprouts, zucchini with fresh garlic brown sauce.

Sauteed broccoli, carrot and mushrooms with a light brown sauce.

Steamed broccoli with peanut sauce and your choice of meat.

Stir-fried small rice noodles with eggs, bean sprouts and grounded peanuts.

Stir-fried flat rice noodles with eggs, broccoli and carrot.

Drunken noodle. Stir-fried flat rice noodles with eggs, bell pepper, basil, onion, carrot, baby corn and chili paste.

Stir-fried Thai glass noodles with eggs, celery, bell pepper, onion, baby corns, zucchini broccoli and carrot.

Stir-fried flat rice noodles, topped with broccoli and brown gravy sauce.

Stir-fried jasmine rice with eggs, broccoli, onion and carrot.

Stir-fried jasmine rice with eggs, basil, onion, bell peppers, carrot and chili paste.

Ramen noodles stir-fried with eggs, broccoli, onion, carrot, bell peppers, celery, zucchini, baby corn.

An excellent example of the traditional panang curry with creamy coconut milk, green beans and bell peppers.

Mild red curry paste and coconut milk cooked with bamboo shoots, bell peppers, pineapple, eggplants and basil.

Mild green curry paste and coconut milk cooked with bamboo shoots, bell peppers, eggplants and basil.

A recommendation from our kitchen. Thai massaman curry with coconut milk and cooked potatoes, onion, a touch of roasted cashew nuts and avocado.

Mild yellow curry paste and coconut milk cooked with potatoes, bell peppers and onion.

A tropical Thai dish. Grilled jumbo shrimp topped with green curry. Served with a side of shrimp and scallops on a skewer and steamed mix veggies.

Grilled jumbo shrimp topped with 3 flavor sauce. Served with a side of shrimp and scallops on a skewer and steamed mix veggies.

Grilled jumbo shrimp and scallops topped with 3 flavor sauce and steamed mix veggies.

Golden brown tempura catfish, topped with Shu-Shi curry sauce and veggies.

Golden brown tempura catfish topped with mix veggies and finished with chili sauce.

Golden brown tempura red snapper topped with mix veggies and finished with chili sauce.

Cubes of NY steak tossed in cognac, Swiss soy, garlic and black pepper. Quickly seared and served on romaine lettuce.

Roasted duck, topped with Panang curry sauce and mixed veggies.

Roasted duck sauteed with ginger sauce, cashew nut, chili paste and mixed veggies.

Golden brown tempura crab, topped with garlic sauce and mixed veggies.

Golden brown tempura chicken breast with tamarind sauce and mixed veggies

Per person.

Per person.

Can.