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Chef selection of seasonal vegetables & meat wrapped and fried .
Tender, spicy seasoned pieces of beef flame roasted
Seasoned Shrimp roasted over flame.
Suya & Fried plantain sauce accompanied.
Tender juicy goat with fried plantain & tomato onion sauce.
Petit piece of atlantic tilapia fried accompanied by sauce & plantain.
Seasoned Gulf Prawns hand breaded in rice sticks.
Crispy lettuce and mixed greens and seasonal vegetables tossed in a sweet and tangy vinaigrette topped with eggs, bacon bits, cheese and then garnished with freshly diced seasonal fruits.
Salad is served with Garlic roasted bread and crackers.
Spiced with herbs, lightly dusted in flour, pan-seared, and then oven baked; and drizzled with our signature lemon white wine garlic butter sauce.
Juicy and delicious Rib eyed steak seasoned and then seared; oven baked in a splash of aromatic organic carrot sauce.
Skinless breast of chicken marinated in cranberry juice, lightly floured, seared and baked to perfection with a touch of tasty BBQ sauce.
Sautéed with fresh basil and vidalia onion.
Menu for Nations Cafe Afro-Caribbean Soul Food provided by Allmenus.com
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