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Parker's
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Parker's
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We make ordering easy.
- Menu
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Appetizers
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Smoked Salmon Dip $11.00
Herbed bread crumbs, red onion jam and pita bread.
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Blue Cheese Stuffed Bacon Wrapped Dates $11.00
4 large medjool dates, Gorgonzola, pine street market bacon, balsamic glaze and fried mint.
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Charred Spanish Octopus $13.00
Confit potatoes, red peppers, artichokes, feta, olives and red wine aioli.
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Grilled Slab Bacon $13.00
Baby arugula, orange supremes, pickled shallot and orange-balsamic glaze.
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Artisan Cheese and Antipasto Plate $16.00
Selection of cheeses, charcuterie, assorted accoutrements and house-made crackers.
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Crab Cake $12.00
Sweet potato crisps and charred tomato remoulade.
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Flash Fried Calamari $11.00
Peppadew peppers and sweet onion aioli.
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Soups and Salads
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Steakhouse Caesar $8.00
Grilled croutons, white anchovy and Parmesan.
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Butter Lettuce Wedge $11.00
Blue cheese dressing and crumbles, bacon, red onion and cherry tomatoes.
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Spinach Salad $11.00
Apples, karst cave aged cheese, candied pecans and miso-lemon vinaigrette.
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Pickled Beet Salad $10.00
Mixed greens, goat cheese, hazlenuts and raspberry vinaigrette.
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Parker's House Salad $10.00
Mixed greens, Gorgonzola, pine street market bacon, toasted pecans, dried cherries and red wine vinaigrette.
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SteaksServed with a choice of broccoli, mashed potatoes or french fries.
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NY Strip Steak $25.00
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Filet Mignon Steak $28.00
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Ribeye $35.00
16 oz.
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Usda Prime Grade SteaksServed with a choice of broccoli, mashed potatoes or french fries.
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Bone-in Dry Aged Kansas City Strip $48.00
16 oz.
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Filet Mignon $45.00
8 oz.
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Ribeye $39.00
14 oz.
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Bone-In Steaks and ChopsServed with a choice of broccoli, mashed potatoes or french fries.
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Bone-in Pork Chop with Maple Bourbon Glaze $21.00
12 oz.
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Rack of Lamb Chops with Balsamic Glaze $29.00
12 oz.
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Cowboy Ribeye $51.00
22 oz.
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T-Bone $38.00
18 oz.
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Seafood
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Shrimp and Grits $26.00
Andouille sausage, onion gravy, cheddar, bacon, chives and stone ground grits.
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Faroe Island Salmon Filet $28.00
Maple-miso glazed fried brussels sprouts and apples.
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Lobster Tails $52.00
Two 8 oz. tails grilled or fried with choice of mashed potatoes, french fries or broccoli.
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Crab Cakes $31.00
Hash browns "all the way", broccoli and hollandaise.
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Enchanted Springs Trout $25.00
Roasted potatoes, shallots, mushrooms, kale and hot bacon vinaigrette.
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Sea Scallops $36.00
Parmesan grits, sauteed spinach and herbed tomatoes.
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Chef's Entrees
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Bacon Wrapped Duck Meatloaf $32.00
Mashed potatoes, haricot verts and sour cherry jus.
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Steak Frites $28.00
8 oz. flat iron steak, french fries, grilled asparagus, chimichurri and roasted garlic aioli.
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Grilled Tofu Steak $19.00
Warm mushroom and farro salad, golden raisins, haricot verts, balsamic marinated grilled tofu, arugula pesto and shiitake "bacon".
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Springer Mountain Farms Chicken Pot Roast $23.00
Potatoes, celery, onions, carrots and chicken jus.
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Rack of Lamb $34.00
Mashed potatoes, ratatouille and cabernet jus.
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Tink's Grass-Fed Beef Burger $18.00
Karst cave aged cheese, house-made bacon and fries.
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Bone-in Pork Chop $25.00
Smoked collards, mashed sweet potatoes and bourbon maple glaze.
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Sides
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Maple-Miso Glazed Fried Brussels with Apples $10.00
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Haricot Verts $6.00
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Hash Browns "All the Way" $8.00
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Sauteed Spinach $6.00
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Black Truffle Mac and Cheese $8.00
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Grilled Asparagus with Hollandaise $10.00
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Smoked Collards with Bacon $8.00
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Mashed Potatoes $5.00
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Loaded Baked Potato $6.00
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Parmesan-Garlic Fries wth Truffle Aioli $10.00
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French Fries $5.00
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Broccoli $5.00
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Brown Butter Sweet Potatoes $6.00
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Menu for Parker's provided by Allmenus.com
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