Dos Copas Mexican Restaurant

10 Large shrimp lightly fried and tossed in habanero mayo sauce. served with mango slaw.

Aztec rolls, chili con queso, fresh guacamole and baja chicken wings.

Jim liked it so much, we named it after him. Melted cheese dip, seasoned ground beef, mushrooms and scallions. Served with flour tortillas.

Steamy, creamy melted cheese dip, with or without jalapenos. Add beans $0.79.

Handmade with ripe avocado, fresh lemon juice, tomatoes, onions and spices.

Mild, medium, hot or chipotle bbq. Served with celery sticks and blue cheese or ranch dressing.

Crispy egg rolls stuffed with pinto beans, fajita chicken, pepper jack cheese, cilantro and red onion. Served with cool, fresh cilantro and sour cream dipping sauce.

Fajita chicken heaped with mushrooms, green peppers, onion, squash, zucchini and shredded cheese. Served on flour tortillas.

Shredded chicken in a seasoned stock, topped with tortilla strips, cheese, avocado and pico de gallo.

Shredded chicken in seasoned broth with rice, fresh tomatoes, avocado and cilantro.

Large baked flour tortilla shell filled with lettuce, topped with your choice of seasoned ground beef or shredded chicken, sour cream, cheese and guacamole.

Grilled tequila-marinated shrimp served on fresh baby greens with black-bean roasted-corn salsa, mango pico de gallo and pepitas.

Slow-cooked black-bean roasted-corn salsa, mango pico de gallo, jicama and pepitas on fresh baby greens. Top with your choice of fajita chicken, fajita beef or ancho shrimp.

Crisp build-your-own organic-lettuce wraps. Served with tomatoes, cheese, cilantro, onions, cilantro lime vinaigrette and a cup of tortilla soup.

Thinly sliced ancho-seared ahi tuna with fresh mango, jicama, sweet red peppers, toasted pepitas and a sweet serrano vinaigrette on fresh baby greens.

Large baked flour tortilla shell filled with lettuce, tomatoes, cheese, sour cream and guacamole.

Baja-seasoned shrimp, cilantro pesto, melted cheese, onions and peppers.

Marinated diced fajita beef, chicken or shrimp topped with fire-roasted black-bean salsa, mango pico de gallo and jalapeno jack cheese.

Marinated diced fajita beef or chicken with melted cheese, onions and peppers.

Seasoned ground beef or shredded chicken, melted cheese, onions and green peppers.

Squash, zucchini, mushrooms, melted cheese, onions, green peppers and tomatoes.

Fresh ground beef, sauteed onion, cheese, lettuce, tomato and spicy cayenne mayonnaise.

Fresh spinach leaves, cheese, onions, green peppers and tomatoes.

Pick two: your choice of fajita chicken, fajita beef, veggies or shrimp, with melted cheese, onions and green peppers.

Grilled chorizo, fajita chicken, black-bean roasted-corn salsa, pepper jack cheese, crisp lettuce, tomatoes and jalapenos. Finished with a cilantro sprinkle. Add shrimp $1.50.

Jalapeno queso, chipotle bbq chicken, pico de gal lo and cilantro.

Marinated diced fajita beef or fajita chicken, melted cheese, lettuce, tomatoes and jalapenos.

Seasoned ground beef or shredded chicken, melted cheese, lettuce, tomatoes and jalapenos. Add beans $0.59. Cheese only.

Your choice of cheese, beef, chicken, shrimp, fajita beef or fajita chicken enchiladas topped with chili con carne.

Shredded chicken rolled in corn tortillas and topped with verde sauce, melted cheese and sour cream.

Soft, warm flour tortillas stuffed with your choice of marinated strips of fajita beef or chicken, covered in queso and served with crisp lettuce, sour cream and guacamole.

Thinly sliced chargrilled beef with jalapeno queso, guacamole, sour cream and pico de gallo. Served with your choice of corn or flour tortillas.

Grilled chicken breast or ancho shrimp with broccoli, scallions, mushrooms and rice in the shape of a pyramid. Topped with cheese sauce.

Grilled tilapia topped with spicy ranchero sauce and sauteed onions. Served with an avocado salad and grilled veggies.

10 Oz aged ribeye, cooked to perfection. Served on a bed of grilled onions and red & green peppers. Topped with our signature ranchero salsa. Served with grilled zucchini, squash and mushrooms.

8-Ounce chicken breast basted in our fresh mango marinade and topped with mango pico de gallo. Served with sauteed squash, zucchini, onions and peppers.

Marinated braised pork medallions served with guacamole, fresh tomatillo salsa and your choice of flour or corn tortillas.

(Mother of all burritos) huge burrito filled with beans and your choice of seasoned ground beef or shredded chicken. Smothered in cheese and chili con carne and topped with lettuce, tomatoes, guacamole and sour cream.

Grilled lime-marinated chicken breast topped with a light and spicy chipotle cream sauce, feta queso, and grilled onions. Served with rice and refried beans.

Slow-cooked beef brisket in a spicy ranchero sauce topped with jalapeno cheese, feta queso and green chili sauce. Served with rice and refried beans.

Because juanita sorta rhymes with fajita, we named it after her. Your choice of fajita beef or fajita chicken topped with your choice of melted cheese sauce or our signature green chili sauce. Served with rice and refried beans.

Tortilla-crusted tilapia, cayenne mayonnaise, cabbage and tomatoes.

Braised and shredded beef brisket, chilies, onions, garlic and tomatoes topped with fresh jicama and cilantro.

Your choice of shredded chicken or seasoned ground beef with lettuce, tomato and cheese.

Fajita beef or chicken with lettuce, tomatoes and cheese.

Grilled steak topped with sauteed onions, mushrooms, poblano peppers and pepper jack cheese.

Grilled shrimp, fire-roasted green-chili pesto, crispy lettuce and mango pico de gallo.

Ancho-seared ahi tuna cooked medium rare, served with fresh organic bibb lettuce, shredded cabbage, avocado and mango pico de gallo.

Tender shredded pork topped with spicy chipotle slaw and salsa verde.

Grilled chicken topped with pepper jack cheese, lettuce, tomatoes, red onion and chipotle barbecue sauce.

100% Fresh ground beef topped with chorizo, pepper jack cheese, salsa verde and spicy mayo.

Seared, medium-rare ahi tuna, served on a toasted bun with mango pico de gallo and spicy mayo.

Cilantro-lime grilled chicken with rice, lettuce, pico de gallo, black bean corn salsa, fresh avacado, and cajenne mayo wrapped in a grilled tortilla. Served with fries.

One-half pound of fresh ground beef topped with lettuce and tomato. Add american, cheddar or pepper jack cheese $0.59.

Marinated fajita chicken breast topped with pepper jack cheese, lettuce, tomatoes and a side of chipotle mayo.

Rice & beans.

Rice & beans.

Rice & beans.

Rice & beans.

Enchilada, rice & beans.

(Shredded beef or chicken), rice & beans.

Rice & beans.

Rice & beans.

Rice & beans.

Two soft or hard taco shells with lettuce, tomatoes, cheese, sour cream and your choice of shredded chicken or ground beef.

Served with steamed broccoli.

Southern california grilled cheese.

Small portion of ground-beef or shredded-chicken nachos with plain cheese.

One-fourth pound fresh ground beef cooked to perfection, served with your choice of american, cheddar, or pepper jack cheese.

An american classic, kraft macaroni and cheese, with a side of steamed broccoli. Add grilled chicken tenders $1.00.

Cheese pizza. Add mushrooms, onions, peppers, chorizo, ground beef, fajita steak or chicken, shredded chicken, or extra cheese for $0.50 per topping.

Over 120 beverages to choose from.

(Sweetened or unsweetened).

Slow cooked beef brisket, rolled and deep fried in fresh corn tortillas. Served with guacamole sour cream and pico de gallo.

Small skillet of jalapeno cheese dip and refried beans. Topped with grilled onions, peppers and chorizo.

Four pot stickers stuffed with chicken, onion, garlic, cilantro and spices. Served with our sweet serrano vinaigrette.

Two skewers (fajita steak, tequila-lime shrimp, or tequila-lime chicken) grilled and served over a bed of fresh greens tossed in cilantro vinaigrette.

Fresh ahi tuna seared medium rare with ancho pepper seasoning and sliced thin on fresh mango slaw.

Fresh calamari rings, shaved onions and fresh jalapenos, lightly battered and fried. Drizzled with agave jalapeno sauce.

Four shrimp, lightly fried and tossed in our habanero mayo sauce. Served with fresh mango slaw.

Six hot wings topped with cheese, chorizo and pico de gallo. Served with ranch dressing.

Fresh roasted black bean salsa, mango pico de gallo and jalapeno jack cheese on a flour tortilla. Served with sour cream and guacamole.