Rick Tanner?s Grille & Bar

These wings always fly. Traditional Buffalo wings served with celery and ranch or bleu cheese. Flavors: Mild, Medium, Hot, BBQ, Honey Hot, Lemon Pepper or Teriyaki

Chicken Lips kicked up a notch! Fried chicken lips tossed in our Buffalo sauce served with ranch or bleu cheese

Fried chicken tenders tossed in mild, medium or hot Buffalo sauce. Served with ranch or bleu cheese and one side

Hands down the best lips in town. Fried egg rolls stuffed with fresh rotisserie chicken, Wisconsin cheese and cream cheese. Served with queso. From our lips to yours, you'll fall in love at first bite

French fries topped with Wisconsin cheeses, chopped bacon and Parmesan. Served with Tanner's homemade ranch dressing

Fried chicken tenders served with our homemade world famous honey mustard and one side

Fried Fish served with Fries. Malt Vinegar and Tartar sauce on side

Roasted red pepper hummus served with pita bread, cucumbers, celery, and carrots topped with feta. *Order without pita for a gluten-free option

Fried chicken tenders tossed in mild, medium or hot Buffalo sauce. Served with ranch or bleu cheese and two sides

Fried chicken tenders served with our homemade world famous honey mustard and two sides

Fried fish with fries and coleslaw. Served with malt vinegar with tartar on the side

Blackened grilled fish over rice and black beans and topped with house-made pico de gallo. Served with one side

Fried or grilled (plain, lemon pepper, or blackened). Served with 2 sides

Grilled chicken breast (blackened or plain) on a bed of rice. Served with two sides

Salmon filet (plain, blackened or bourbon glaze). Served with 2 sides

Mom's Meatloaf topped with brown gravy and served with mashed potatoes & gravy and green beans

Fresh, hand-cut to order and grilled the way you like it. Served with a side salad and one side

Oven roasted turkey breast on housemade cornbread stuffing with mashed potatoes & gravy, green beans, turkey gravy, and cranberry sauce

Delicious, tender and healthy. Served with two sides

Pulled chicken on a bed of rice. Served with BBQ sauce and two sides

Pulled rotisserie chicken topped with black beans, queso, sour cream and pico on a bed of rice served with one side

Tender rotisserie chicken piled high on a toasted brioche bun served with a side of BBQ sauce

Blackened grilled salmon on toasted brioche with field greens and vine ripe tomatoes, with a side of garlic chive aioli. Served with one side

Slow cooked in CSB beer, piled between grilled rye and melted swiss, sauerkraut, 1000 Island with a side of stone ground mustard. Served with one side

Plain or blackened grilled chicken breast on a toasted Brioche bun topped with crisp lettuce, tomato and pickle

Fried or grilled (blackened, lemon pepper, or plain) on a toasted hoagie with lettuce, tomato & pickle served with tartar sauce. Served with one side

NY Strip, sauteed onions and mushrooms on a hoagie, with a side of garlic chive aoili

Thinly sliced prime rib with melted cheddar on rye bread, au jus and a side of garlic chive aioli. Served with one side

Hickory cured bacon, cheddar cheese, lettuce, tomato, pickle

Beer chili, queso, pico de gallo, lettuce, tomato, pickle. Fork and knife required!

Bacon, bleu cheese crumbles, Tanner spice, lettuce, tomato, pickle

Half pound patty, lettuce, tomato, pickle. Served with one side

Double patty, double bacon, double cheese, double pleasure with lettuce, tomato, pickle

Black bean patty with lettuce, tomato, pickle. Served with side of chipotle ranch and pico de gallo

Grilled chicken breast tossed in medium buffalo sauce with coleslaw and pico de gallo. Choice of bleu cheese or ranch

Fried or grilled (blackened, lemon pepper, or plain) with coleslaw and pico de gallo. Served with one chipotle ranch

Romaine topped with shredded Parmesan and housemade croutons tossed with Caesar dressing

MIxed greens topped with bleu cheese crumbles, bacon, tomatoes, egg

Mixed greens topped with feta cheese, red onions, black olives, pepperoncini peppers, tomatoes and cucumbers

Mixed greens topped with Wisconsin cheddar jack cheese, bacon, egg, croutons, cucumber and tomatoes

Topped with shredded cheese and sour cream. (Not vegetarian)

A southern tradition. Made with mixed veggies, smoked pork and chicken. Crowd Favorite!

Award winning beer chili made with Cherry Street Lager and topped with sour cream and shredded cheese

2 hour advance notice for 1/3, 1/2 and full pans

We love our Creamsicle Shake IPAs at Cherry Street. This batch uses Cara Cara Oranges, or red-fleshed navel orange, is an early-to-midseason navel orange believed to have developed as a spontaneous bud mutation on a Washington navel orange tree. Also, infused with lactose and vanilla and lightly hopped with Citra

Our take on the Classic Cordial. This Imperial Pastry Porter is loaded with White and Milk Chocolate, Sweet and Tart Cherries, lactose, vanilla, and mallo creme

This Tiki inspired Imperial Kettle Sour is infused with Pineapple, Tangerine, and Mango purees, Toasted Coconut, and Lactose added

Please vehicle type and color for curbside delivery!

Filling a new CSB Growler is an extra $5 charge and is included in the price. Refills do not have this charge

Filling a new CSB Growler is an extra $5 charge and is included in the price. Refills do not have this charge

Double dry hopped with Mosaic, Simcoe, and Citra hops! Stepping out of bounds here and finally adding another IPA to our year-round list. Following newer, experimental hopping and fermentation techniques, this NewPA recipe boasts a huge tropical hop bouquet right up front and all the way through without the standard IPA bitterness

5oz

5oz

We take our Sawnee Mtn. Porter and add toasted organic coconut flakes, caramelized dates, and fresh vanilla bean to the fermentation. Our number 1 selling beer. There is nothing like it!

5oz

Filling a new CSB Growler is an extra $5 charge and is included in the price. Refills do not have this charge