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Slowly roasted to perfection, all natural jerk seasoning is what makes this the backbone to island jerk. The spicy sauce is a compliment to this favorite dish.
This tender goat meat will fall off the bone, where it gets most of its rice flavor. Curry isn't just a spice it's an art.
A common dish full of rice flavors, the curry is soaked throughout the meat because of its slow cooking.
Red kidney beans, salt beef, onion, other herb seasonings, and spices that are slowly cooked to a thick gravy consistency spread over a bed of white-rice (Thursday and Saturday only).
Seasoned fresh fish that is fried and garnished with carrots, onions and sprinkled with a special white vinegar dressing (red Snapper).
Caramelized fresh red snapper fish, slowly stewed in its own juices with herb seasoning and spices.
Menu for Island Jerk provided by Allmenus.com
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