Fresh live oyster with sake, jalapeno and chives.

Spicy tuna mixed with tempura flakes, wrapped in eel and topped with special sauce.

Spicy salmon and shrimp tempura wrapped in tofu skin.

2 piece. Jumbo sweet shrimp, sushi or sashimi.

Seared tuna, mango, salad greens with sweet and tangy mango dressing.

Spicy seafood mix wrapped in white tuna and served with seaweed salad.

Asparagus wrapped in salmon, tempura fried and served with spicy wasabi mayo.

Piece of sushi of chef's choice.

Sliced fish wrapped with paper thin cucumber with ponzu sauce.

5 piece of sliced raw fish of chef's choice.

Crispy lettuce, crunchy noodles and crushed peanuts combined with shredded chicken breast and tossed with the house special dressing.

Pork dumpling with snow peas, broccoli, shrimp and chicken in chicken broth.

Sliced chicken breast meat combined with broccoli, snow peas, baby corn, carrots, mushrooms and water chestnuts in a light chicken stock served with sizzling rice.

For 2.

Sliced marinated chicken sauteed with mushroom in spicy hunan sauce and served in a ring of steamed broccoli.

Boneless chicken breast cooked to a golden crunch, glazed with our mouth-watering lemon sauce.

Chunks of marinated dark chicken meat, breaded and sauteed with a sweet and hot pepper sauce.

Slices of beef lightly battered and stir fried with dry tangerine peels and chili pods in a mildly spicy sauce.

Slices of beef toss cooked with chipped green onion, zucchini, water chestnuts and dried chili pepper in a spicy sauce, topped with roasted peanuts.

Prawns toss-cooked with dried chili pepper and chopped green onion in a delicately spiced sauce and topped with roasted peanuts.

Stir-fried shrimp, zucchini, onion, green and red pepper in Singapore sweet curry and Thai chili sauce.

Large gulf prawn sauteed with broccoli, snow peas, baby corn, chestnuts and mushrooms, served on a sizzling platter.

California and 3 piece of raw fishes on vinegar sauce.

Assorted raw fishes and bonito flake on sushi rice.

California, salmon and spicy tuna roll.

California, salmon and spicy tuna roll.

California and 5 piece of raw fishes on vinegar sauce.

Raw fishes and veggies on sushi rice.

Asparagus roll and variety of vegetable nigiri sushi.

Tempura scallops, cucumber and avocado inside, topped with spicy tuna and avocado.

Tuna, scallop and avocado inside, topped with salmon and seaweed salad.

Salmon, mango, avocado and cucumber inside, topped with spicy tuna and two kinds of tobikos.

Salmon, avocado and asparagus inside, topped with spicy salmon and wasabiko.

Spicy tuna and cucumber inside, topped with tuna, white tuna and avocado.

Spicy yellowtail, cucumber and avocado inside, topped with tuna, salmon, yellowtail, eel and wasabiko.

Eel, salmon, cucumber, and avocado inside, topped with tuna, avocado and spicy yellowtail.

Soft shell crab, and cucumber inside, topped with tuna, eel and avocado.

Tempura salmon, avocado and asparagus inside, topped with salmon and ikura salmon roe.

Shrimp tempura, crab, cucumber inside, topped with tuna, salmon, yellowtail, snapper, eel and avocado.

Eel, spicy tuna and cucumber inside, topped with avocado. Served around spicy salmon, crabmeat salad and baguettes.

7 piece of sushi and a California roll.

9 piece of sushi and a California roll.

California roll, slice of tuna, yellowtail, salmon and white fish plus five piece of nigiri sushi.

Variety of raw fish slices on top of sushi rice.

Tuna, yellowtail and California roll.

California, spicy tuna and Alaska roll.

Asparagus roll, plus kampyo, cucumber, avocado, oshinko, inari and snow pea sushi.

For 2.

Beef and asparagus sauteed in a spicy garlic sauce.

Jumbo shrimp, sliced beef and chicken stir-fried with mixed vegetables in a chefs special sauce.

Shrimp, chicken, beef and assorted vegetables served on top of crunchy pan-fried noodles in a sizzling plate.

Shrimp and lobster braised in a hot and spicy sauce on one side, chicken and snow peas sauteed in a light wine sauce on he other side.

Shrimp, scallops and lobster with shittake mushrooms in a sacha sauce over thin and clear cellophane noodles.

Crispy roasted duck with steamed broccoli, served in a sweet and sour plum sauce.

Shrimp, scallops, lobster and mixed vegetables sauteed in a mildly spiced sauce. Served in a crispy nest made of potatoes.

Lightly battered shrimp and white meat chicken strips in a sweet tangy peking sauce.

Jumbo shrimp, scallops and lobster sauteed with zesty orange peel and dried hot pepper served in a silver swan.

A blend of best seafood with carrots, pea pods, shiitake and heart of Napa cabbage braised in a day pot.

Shrimp, pineapple, string beans and eggplant with red curry, coconut cream and spices.

Prawn crispy sauteed in a tangy white cream sauce and top with honeyed walnuts.

Crispy dark chicken meat, pepper and pineapple in Thai sweet chili sauce.

Chinese eggplant and slices of white chicken meat sauteed with a delicate garlic sauce.

Slices of white chicken meat shallow fried till creaky but juicy, then sauteed with fresh ginger and hot pepper.

Slice of tender beef fillet sauteed with scallions and dried chili pod in a zesty sauce served on a bed of crispy rice noodles.

Slice of tender steak marinated and sauteed with julienne onion, baby corn and red bell pepper.

A signature dish, roasted duck breast showered with black bean and ginger sauce in a hot platter.

Crispy scallops and shrimp with zesty salt and pepper coating.

Jumbo shrimp, sea scallops and lobster in lobster sauce dotted with carrots, peas and mushroom.

Scallops, shrimp, chicken, baby corn and red pepper in garlic sauce. Comes with fried crabmeat wonton.

An authentic mixture of seafood and vegetable over pan fried thin noodles.

Choice of shrimp with honey glazed walnuts in a crispy crepe with spicy onion sauce on the side.

Choice of scallops with honey glazed walnuts in a crispy crepe with spicy onion sauce on the side.

Marinated pork tenderloin with pepper in sweet soy based turmeric lemon grass sauce.

Lightly breaded white meat chicken sauteed with sesame seeds and our unique brown sweet and sour sauce.

A marvelous and sliced of white chicken meat sauteed with a delicate garlic sauce.

Chicken crisp-sauteed in a tangy white cream sauce and topped with honeyeyed walnuts.

Tender pieces of beef lightly battered and blanked with roasted sesame seeds in special sauce.

Shrimp, beef and scallop sauteed with peanuts and famous szechuan kung pao sauce.

A delicate Beijing dish skillfully prepared, served with scallion white hoisin sauce and pancakes.

Tender flank steak toss woked with scallops, broccoli, baby corn, water chestnuts, carrots, mushrooms and snow peas in house special sauce.

Orange, pineapple, cranberry, grape fruit and tomato.

Orange juice and grenadine.

Coke, sprite, diet coke, ginger ale, lemonade and iced tea.