Breakfast Menu
- Bircher Muesli
  
  Granny smith apples, goji berries, pecans
- Honey-Crusted Seasonal Summer Fruit Plate
  
  Berries, melons, pineapple, mango, cherries, citrus yogurt
- Banana Ab & H
  
  Whole banana, almond butter, organic honey, homemade granola
- Eggs Benedict
  
  Soft poached eggs, smoked salmon, spinach, greek yogurt, hollandaise sauce and sourdough bread
- Granola Parfait
  
  Homemade granola, strawberry Greek yogurt, toasted coconut
- Organic Egg Casserole
  
  Potato, bacon, spinach, tomato, organic eggs, melted feta cheese
- Whole Grain Waffles
  
  Fresh strawberries, agave nectar syrup
- Fleur-de-Lis Breakfast Platter
  
  Two organic eggs any style, double-smoked bacon or turkey bacon, hash browns
- Healthy Start
  
  Omelette with two egg whites, boursin cheese, scallions, peppers, onions, tomatoes, mushrooms
- Between the Bread
  
  Scrambled organic eggs, tomato, turkey bacon, fresh avocado, colby monterrey jack cheese
- Settler Blueberry Hot Cakes
  
  Lemon blueberries, agave nectar, sea salt cultured butter

Salads and Starters

Add to any salad grilled chicken grilled salmon grilled shrimp single crab cake
- Georgia Peanut Hummus
  
  Winter vegetable crudités, arugula, pita chips, georgia olive oil
- Chopped Sashimi Tuna
  
  Ginger dressing, avocado, edamame crispy quinoa
- Pickled Georgia Shrimp
  
  Oranges, radishes, smoked cocktail sauce
- Winter Lettuce and Herb Salad
  
  Pickled beets, blue cheese, candied pecans
- Kale Caesar Salad
  
  Tuscan kale, caesar vinaigrette, wheat bread croutons, aged parmesan
- Hydro Bibb Lettuce
  
  Alabama goat cheese, sliced pears, prosciutto, white balsamic vinaigrette

Soup
- Truffle Celery Root Soup Citrus Dust
- Three Grain Vegetable Soup

Entrees
- Open Face Grass Fed Beef Burger
  
  Sweet potato bun, roasted tomatoes, pickled onion, green dale farm cheddar cheese
- Pan Roasted Scallops
  
  Black olive crusted parsnips, smoked peppers, pesto salad
- Salmon Paillard
  
  Crispy capers, confit lemon aioli, wilted spinach
- Grilled Chicken Panini
  
  Tomatoes, fresh basil, buffalo mozzarella, onion marmalade
- Grilled Cheese
  
  White cheddar, grilled onions, tomato confit , swiss chard, country bread
- Two Lump Crab Cakes
  
  Spicy mustard remoulade mixed arugula salad, apple cider vinaigrette

Desserts
- Strawberry Salad
- Orange Sabayon

Starters and Salads
- Roasted Corn Gazpacho $10.00
  
  Roasted corn, basil
- Kale Salad $12.00
  
  Kale, toasted chia seeds, pecorino romano, tarragon buttermilk vinaigrette
- Panzanella $14.00
  
  Tomato, focaccia, balsamic vinegar, basil
- Heirloom Tomato $14.00
  
  Asher blue cheese dressing, cucumber ribbon, daikon radish, hydro bibb
- Avocado Toast $16.00
  
  Pumpernickel, avocado, radish, queso fresco, smoked sea salt, ga. olive oil
- Grilled Blue Point Oyster $16.00
  
  Chimichurri, chili oil
- Crab Cake $16.00
  
  Crispy prosciutto, alabama goat cheese, oranges, arugula

Entrees - Pork
- Butter Roasted Scallops $38.00
  
  Toasted quinoa, swiss chard, crispy capers
- 6 oz 1855 Angus Filet $42.00
  
  Gratin potato, summer squash salad, pickled onions, demi
- Joyce Farms Chicken $34.00
  
  Charred cauliflower puree, pickled beets, braised escarole
- Salmon $36.00
  
  Fava bean risotto, smoked pepper, wild mushroom, dill butter
- Pacchero Pasta $32.00
  
  Oven roasted tomato, spinach, sunflower seed pesto, pecorino romano

Desserts
- Black Tea Mousse $9.00
  
  Strawberries, tea biscuit
- Gluten Free Chocolate Cake $9.00
  
  Warm brandied chocolate sauce, vanilla chantilly, fresh berries
- Vanilla Creme Brulee $9.00
- Strawberry Shortcake $9.00
- Daily Sorbet Selection $9.00

Beverages
- Revolution Teas $4.00
- Regular Decaf Coffee $3.50
- Regular Decaf Coffee $4.00
- Cafe Latte $4.00
- Espresso $4.00
- Amaretto Disaronno $9.00
- Irishman Irish Cream $9.00
- Kahlua $9.00
- Grand Marnier $11.00
- Hennessy $10.00

Menu for Fleur-de-lis provided by Allmenus.com

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