- Georgia
- Avondale Estates
- Arepa Mia
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Arepa Mia
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- 10 North Clarendon Avenue, Avondale Estates, GA 30002
- Restaurant website
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No cuisines specified
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Grubhub.com
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Arepa Mia
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We make ordering easy.
- Menu
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Appetizers
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Arepa Mia Chips $3.75
Fresh shaved yucca & plantain. Served with nata & guasacaca.
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Arepitas Fritas $4.00
Fried mini plain arepas served with nata.
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Avocado & Heart of Palm Salad $10.00
Heart of palm, avocado, pickeled red onion, sweet corn vinaigrette.
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Tostones $4.00
Sliced green plantains fried served with cilantro sauce.
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Tajadas con Nata $4.00
Fried sweet plantains served with nata.
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Black Beans & Rice (Bowl) $7.00
Organic black beans and jasimine rice.
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Caraotas Negras $5.50
Organic black beans venezuelan style garnished with nata and cilantro sauce.
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Items Worth Indulging OnCustomers can't get enough of these dishes, we think you'll love them too
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Avocado & Heart of Palm Salad $10.00
Heart of palm, avocado, pickeled red onion, sweet corn vinaigrette.
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Reina Pepiada $12.00
Traditional venezuelan. Savory and creamy filling of chicken breast mixed with lime, cilantro and avocado.
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Pabellon $18.00
A traditional venezuelan dish. With shredded grass-fed beef, organic black beans, fried sweet plantains, queso de ano and jasmine rice.
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Asado Negro $18.00
Grass-fed beef roasted for 12 hours with red wine, cumin and sugar cane. Served with jasmine rice, fried sweet plantains and and seasonal vegetables.
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EmpanadasEmpanadas are half-moon shaped stuffed turnovers made with corn flour, fried until golden crispy & served with nata & guasacaca sauce. Two per order-same kind. Made fresh to order.
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La Pelua $9.50
Shredded grass-fed beef, caramelized onion, bell pepper and cheddar cheese.
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Pollo la Catira $9.00
Shredded chicken, cheddar cheese, caramelized onion and bell pepper.
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Pernil $9.00
12 hour roasted riverview farms pork cooked in a mojo sauce and caramelized onion.
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Domino $8.50
Organic black beans, fried sweet plantains and queso de ano.
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Queso $8.50
Mix of guayanes cheese and queso de ano.
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CachapasKa-chop-az.empanadas are half-moon shaped stuffed turnovers made with corn flour, fried until golden crispy & served with nata & guasacaca sauce. Two per order-same kind. Made fresh to order.
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Pabellon $9.50
Shredded grass-fed beef, fried sweet plantain, organic black beans, queso de ano and cilantro sauce.
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Pernil $9.00
2-hour roasted riverview farms pork cooked in a mojo sauce, caramelized onion, cilantro sauce and guayanes cheese.
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Pollo $9.50
Shredded chicken, cilantro sauce, queso de ano, caramelized onion and bell pepper.
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Traditional $8.50
Served with guayanes cheese.
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Vegetariana $9.50
Vegetables picked fresh from Georgia's local farms, changes seasonally.
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ArepasAh-ray-pahs.arepas are grilled patties made with 100% corn meal flour. We slice them in half & stuff them with fresh organic goodness. We use grass-fed beef & support our local Georgia farms! Arepas are served with fresh cilantro sauce unless otherwise requested.
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Asado Negro $9.50
Grass-fed beef roasted for 12 hours with red wine, cumin and sugar cane. Served with caramelized onions and Thai chili sauce.
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Sifrina $9.50
Shredded chicken, lettuce, tomato, avocado, guayanes cheese, Thai chili, fried sweet plantains.
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La Surena $9.00
Fried or grilled chicken breast, Thai chili, avocado, lettuce, tomato.
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Pescado $9.50
Fried or grilled tilapia, lettuce, Thai chili, tomato, avocado.
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Diablitos $8.50
Deviled ham, sliced ham, guayanes cheese.
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Perico $8.50
Venezuelan style organic scrambled eggs, tomato, caramelized onions, queso de ano.
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La Pelua $9.50
Shredded grass-fed beef, caramelized peppers, onions with cheddar.
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Pollo la Catira $9.00
Shredded chicken, caramelized peppers, onions with cheddar.
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Pernil $9.00
12 hour roasted riverview farms pork, caramelized onions.
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Domino $9.50
Organic black beans, fried sweet plantains, caramelized onions, roasted red peppers and queso de ano.
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Pabellon $9.50
Shredded grass-fed beef, organic black beans, fried sweet plantains and queso de ano.
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Vegetariana $8.95
Picked fresh from Georgia's gardens changes seasonally.
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Guayanesa $8.50
Avocados, guayanes cheese, lettuce and tomato.
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Reina Pepiada $12.00
Traditional venezuelan. Savory and creamy filling of chicken breast mixed with lime, cilantro and avocado.
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Entrees/Plates
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Pabellon $19.00
A traditional venezuelan dish. With shredded grass-fed beef, organic black beans, fried sweet plantains, queso de ano and jasmine rice.
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Asado Negro $18.00
Grass-fed beef roasted for 12 hours with red wine, cumin and sugar cane. Served with jasmine rice, fried sweet plantains and and seasonal vegetables.
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Extras
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Free Range Organic Chicken $6.00
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Riverview Farms Pork $4.00
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White Oak Pastures Grass-fed Beef $4.00
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Organic Fried Egg $1.50
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Jasimine White Rice $2.00
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Guayanes $3.50
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Queso de Ano $2.00
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Cheddar $1.50
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Organic Black Beans $4.00
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Red Peppers $0.50
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Lettuce $0.50
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Onions $0.50
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Tomato $0.50
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Avocado $2.50
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Nata $1.50
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Cilantro Sauce $0.70
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Guasacaca $0.50
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Sweet Corn Sauce $0.50
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Menu for Arepa Mia provided by Allmenus.com
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