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TSS blend, raw pecans, goat cheese, watermelon, cornbread croutons, pickled watermelon rind and sweet tea, basil vinaigrette, and cornbread.
TSS blend, cherry tomatoes, raw corn, red onion, shredded cheddar, crispy tortillas, avocado, lime and chipotle vinaigrette, and pita chips.
TSS blend, cherry tomato, basil, toasted almonds, strawberry, cucumber, avocado, feta and lemon thyme vinaigrette, and cornbread.
Tuscan kale, bibb, cherry tomatoes, sunflower seeds, vegan Caesar dressing, pita chips, Parmesan, and bacon.
Tuscan kale, chickpeas, red onion, cherry tomato, cilantro, feta, olive oil, and squeeze of lemon and zest.
Quinoa, roasted brussels and butternut squash, granny smith apple, avocado, bacon, sunflower seeds and BBQ ranch, and cornbread.
TSS blend, quinoa, mixed olives, roasted red peppers, cucumber, artichoke, green bean, feta and apple cider vinaigrette, pita chips.
Organic brown rice, roasted beets, Tuscan kale, feta, marinated eggplant, scoop of hummus, splash of oil, vinegar, and pita chips.
Farro, black beans, roasted peppers, roasted broccoli, avocado, onions, creamy cilantro or lime dressing, and pita chips.
H+F sourdough toast with avocado spread, cherry tomato, strawberry, balsamic, and sweet micro greens.
H+F sourdough toast with roasted beets, hummus, goat cheese, balsamic drizzle, and sweet micro greens.
H+F sourdough toast with smoked salmon, whipped cream cheese, cucumber, fresh dill, and pickled red onion.
H+F sourdough toast with Nutella spread topped with bananas.
Red onion, feta, basil, and balsamic glaze.
Super acai topped with banana, granola, tss seed blend, and strawberry.
Pineapple, mango, banana, ginger, spinach, kale, and almond milk.
Coconut yogurt, whole orange, frozen banana, and almond milk.
Mixed frozen berries, Acai powder, agave, almond milk, frozen sliced banana, and lemon.
Banana, cocoa, peanut butter, dates, and cinnamon.
Menu for The Southern Salad provided by Allmenus.com
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