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Edgar's Grille

(877) 585-1085

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  • 3165 Washington Road, Augusta, GA 30907
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Edgar's Grille

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Edgar'S Favorites
    • Pan-Seared Sea Scallops $31.00

      Sea scallops, potato hash, haricot vert, beurre blanc, crispy leeks.

    • Seafood Pasta $25.00

      Clams, shrimp, crab, spinach tagliatelle pasta, Cajun cream sauce.

    • Garden & Grains $16.00

      Faro, quinoa, wild rice blend, Georgia pecans, caramelized onions, blistered tomatoes, wild mushrooms, summer squash, asparagus tips, crumbled goat cheese.

    • The Ligon $10.00

    • Coastal Seafood Bowl $25.00

      Pan-seared sea scallops, gulf shrimpandouille sausage, new potatoes, seafood broth.

    • Pan-Seared Sea Scallops $22.00

      Sea scallops, potato hash, haricot vert, beurre blanc, crispy leeks.

    • Seafood Pasta $20.00

      Clams, shrimp, crab, spinach tagliatelle pasta, Cajun cream sauce.

    • Shellfish & Grits $25.00

      Sautéed jumbo gulf shrimp, crawfish tails, andouille sausage, caramelized onion, blistered tomatoes, adluh farms stone-ground grits, smoked Gouda, Parmesan.

    • Shellfish & Grits $17.00

      Sautéed jumbo gulf shrimp, crawfish tails, andouille sausage, caramelized onion, blistered tomatoes, adluh farms stone-ground grits, smoked Gouda, Parmesan.

  • Share Plates
    • Edgar's Signature Burnt Ends $12.00

      Pairing options. Cherrywood smoked pork belly, housemade "sweet heat" Barbeque sauce, house pickles.

    • Boathouse Seafood Roll $13.00

      Blend of shrimp and crab, citrus aioli, toasted brioche roll, fresh pico de gallo.

    • Seared Ahi Tuna $13.00

      5-spice crusted ahi tuna, thinly sliced, drizzled with sesame aioli, ponsu sauce, avocado salad, wonton chips, pickled ginger.

    • Beer Cheese Dip $12.00

      Pairing options. Pimento cheese, local craft beer crispy housemade pork rinds.

    • Crispy Pecan Shrimp $13.00

      Crispy jumbo shrimp, housemade broccoli and brussels sprout slaw, sweet and spicy glaze, toasted pecans.

    • Augusta Roll $10.00

      Pairing options. Braised pork shoulder, creamy collard greens, wrapped in a crispy wonton, jalapeno jam dipping sauce.

    • Pimento Cheese Deviled Eggs $8.00

      Pairing options. Housemade pimento cheese blended with creamy egg yolk, chives, chili oil.

    • Crab Cake $16.00

      Jumbo lump crab cake, b and w growers arugula, citrus wasabi honey mustard.

    • Asparagus Fries $9.00

      Crispy thin tempura battered asparagus, tarragon-citrus aioli.

  • Salads
    • Edgar's House Salad $9.00

      Crisp baby romaine, heirloom grape tomatoes, bacon lardons, shaved red onion, sheep's milk feta, tomato herb vinaigrette.

    • Summer Berry Salad $10.00

      House blend lettuce, blueberries and strawberries, granola, lemon ginger vinaigrette, crumbled goat cheese.

    • Chopped Caesar $9.00

      Crisp romaine, Parmesan caesar dressing, cornbread crouton.

    • Seasonal Chef Salad $13.00

      House blend lettuce, smoked turkey, honey ham, shredded cheddar, diced cucumbers and tomatoes, avocado, boiled egg, cornbread croutons, housemade buttermilk ranch.

  • Hand-Crafted Sandwiches, Burger & Tacos
    • Edgar's Philly $13.00

      Thinly shaved roast beef, grilled peppersand onions, roasted mushrooms, grilled hoagie, signature cheese blend, horseradish aioli.

    • Smoked Chicken Sandwich $11.00

      Pairing options. Hickory-smoked chicken breast, smoked Gouda cheese, sliced avocado, green leaf lettuce, toasted brioche bun, spicy lemon aioli.

    • The Hcb Burger $14.00

      House blend ribeye, beef tenderloin, pimento cheese, lettuce, housemade pickles, buttered brioche bun, tomato-bacon jam.

    • The Farm Taco $9.00

      Pairing options. Roasted vegetables, pesto, mozzarella, b and w growers arugula, bibb lettuce, garlic aioli.

    • Club Spinach Wrap $9.00

      Pairing options. Oven roasted turkey, honey ham, candied bacon, crisp romaine, grape tomatoes, sliced swiss, Parmesan aioli.

    • Fish Tacos (2 Pieces) $13.00

      Pairing options. Fresh catch, fresh avocado, shredded romaine, pickled red onion, warm flour tortillas, smoked chili cream, fresh cilantro.

  • Brick Oven Pizzas
    • Augusta Caprese $13.00

      Roma tomatoes, baby spinach, mozzarella, basil pecan pesto, balsamic reduction.

    • Local Roasted Veggie $11.00

      Butternut squash, eggplant, red onion, rosemary, mozzarella.

    • Italian Salumi $15.00

      Thin sliced local and imported cured Italian meats, fresh buffalo mozzarella, fresh basil.

    • Smoked BBQ Pork Belly $13.00

      Cherrywood smoked pork belly, shaved red onion, housemade pickles, sweet heat Barbeque drizzle.

  • Main Plates
    • C.A.B. Filet Mignon (8 oz.) $31.00

      Char-grilled to your preference, topped with a bright chimichurri.

    • Prime C.A.B. Ribeye $36.00

      14 Ounces hand-cut c. A. B. Ribeye, topped with a bright chimichurri.

    • Spinach Stuffed Chicken $22.00

      Sous-vide chicken breast, stuffed with creamy spinach and mushroom, topped with mornay.

    • Citrus Ahi Tuna $29.00

      Sushi grade ahi tuna, citrus ponzu sauce.

    • Slow Smoked Fried Pork Chop $19.00

      Double cut pork loin, "sweet heat" Barbeque sauce.

    • Pan-Seared Wild Salmon $24.00

      Spicy honey-balsamic glaze, sesame seed crust.

Menu for Edgar's Grille provided by Allmenus.com

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