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Polenta vert, artichokes barigoule, shaved fennel, sauce Au poivre.
Cepes, aligot, haricot verts, espelette.
C.A.B. coulotte, house frites, sauce du clermont.
Double stacked, Gruyere, charred balsamic onion, house bacon jam, bibb, pickled green tomato.
Blue Ridge apples, sourdough, Gruyere.
Foie gras dumplings, breakfast radishes, pickled apricot, fine herbs, served table side.
Local strawberries, endive, ice wine vinaigrette, urfa spiced hazelnuts, sheep's milk feta.
Local poached egg, frisee, house bacon, Parmesan, dark chicken and sherry vinaigrette.
Potato mousseline, charred broccolini, espelette, dark chicken jus.
Arugula, capers, mustard oil, thyme, whipped marrow, charred onion, egg yolk, brioche.
Parsley pistou, caper cappelletti, pickled champagne grapes, frisee.
House made brioche, sea salt, soft butter.
Ricotta, fava bean fricassee, arugula, preserved lemon, vadouvan.
Local legumes, grana padano, greens, bearnaise.
Eggplant cari, shishito, english peas, shaved radish, harissa beurre monte.
Haricot vert, capers, cipollini, toasted almond, almond milk, sourdough brown butter.
Panisse, cured black olive, watercress, baby zucchini, Meyer lemon, saffron sauce.
Blood orange beurre noisette.
Menu for Tiny Lou's provided by Allmenus.com
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