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Grated tomato and schug.
Moroccan braised Oxtails and apricots.
Roasted onion, fenugreek and tahina.
Veal sweetbreads, chicken liver mouse and feuille de brick.
Border Springs lamb tartar and bulgar crisp.
Harissa, labneh, scallions and finger lime.
Sumac onions and tahini.
Arugula, mercier apples, labneh, pumpkin seed dukkah.
Charred tahina, Pearson peach amba, pickles and egg.
Marcona almond, zaatar, sumac and kashkaval.
Sunchoke, allepo and squid ink tahini.
Falafel toast , Chraimeh, heirloom tomato, Persian lime and cilantro.
Pomegranate, pine nut basmati rice.
Horseradish, potato kadayif and grilled onion.
Horseradish, potato kadayif, grilled onion.
30 day dry aged 48oz porterhouse, fire roasted vegetables.
Prix fix tasting menu served for the entire table.
Ginger, mango tea, lemon and tonic.
Grapefruit, lime, cinnamon and soda.
Tamarind, sumac, orange, lemon and mint.
Red pepper, citric, malic, agave and cucumber.
Decimal place farm goat milk ice cream. Cajeta. Tahini. Silan
Labne mousse. Cardamon cream. White chocolate. Carrot sherbet.
Passion fruit curd. Pistachio frangipane tart. Mango sorbet. Fall fruits.
Crispy phyllo. Caramelized Apples. Toasted Honey Chiboust. Madagascar vanilla pastry cream. Pistachio.
Menu for Falafel Nation provided by Allmenus.com
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