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Mozzarella, tomatoes, basil, evoo.
Mixed field greens, cucumbers, carrots, red cabbage, balsamic dressing.
Romaine lettuce, croutons, parmigiano, classic Ceasar dressing.
Mixed greens, gorgonzola, apples, dried cranberries, walnuts, lemon honey dressing.
Mixed marinated Italian olives.
Fried Maine calamari, parsley, red pepper flakes, marinara sauce.
Grilled octopus, fave beans, sun dried tomatoes
Pistachio crusted goat cheese, pickled beet puree, spicy honey, celery micro greens.
P.E.I. mussels, sciue sciue tomato sauce.
Selection of cheese, salumi, pate, pickled vegetables, focaccia.
Artisanal burrata, aged balsamic, marinated vegetables, basil, EVOO.
Wine braised beef cheeks, polenta cake.
Rosemary, olive oil or garlic butter.
Tomatoes, basil, garlic, evoo.
Fresh egg pappardelle, domestic lamb ragu, grated pecorino.
Spaghetti, tomato sauce, basil.
Stone Mountain Cattle grass fed beef rage, tomato sauce
Spaghetti olive oil, garlic, red pepper chili flakes, parsley.
Clammer Dave's SC clams, fresh tomatoes, garlic, red pepper flakes, white wine.
Housemade lasagna sheets, beef ragu, bechamella, mozzarella, parmigiano.
Coleman organic chicken breast, lemon capers sauce, mashed potatoes, spinach.
14 Ounces Allen Brothers USDA prime ribeye, sauteed spinach, roasted rosemary potatoes.
14 Ounces veal chop, mushroom Marsala sauce, arugula, rosemary roasted potatoes.
7 Ounces beef tenderloin, beef marrow bone, mashed potatoes, bordalaise sauce.
Seared Norwegian salmon, yogurt dill sauce, red quinoa, chickpeas, black olives.
Tomato sauce, lamb sausage, Mozzarella, feta, green olives
Roasted garlic cream sauce, chicken, fontina, sun dried tomatoes, roasted red peppers.
Fontina cheese, tomatoes, mushrooms, garlic, diced prosciutto.
Mozzarella, ham, mushrooms, artichokes, olives.
Garlic cream sauce, mozzarella, spinach, ricotta cheese.
Menu for Baraonda Ristorante & Bar provided by Allmenus.com
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