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Fresh shaved yucca and plantain served with nata and guasacaca.
Fried mini plain arepas served with nata.
Heart of palm, avocado, picked red onion and sweet corn vinaigrette.
Organic black beans, venezuelan style, garnished with nata and cilatnro sauce.
Sliced green fried plantains served with cilantro sauce and salsa rosada.
Fried sweet plantains served with nata.
Organic black beans and jasimine rice.
Fresh made crispy fried yuca served with guasacaca sauce.
A traditional venezuelan dish with shreaded grass-fed beef, organic black beans, fried sweet plantains, queso de ano and jasmine rice.
Ask about our daily selection of sea to table wild sustainably sourced american sea-food. Grilled or fried served with fried green plantains salad greens and jasmine rice.
Grass-fed beef roasted for 12 hours with red wine, cumin and sugar cane. served with jasmine rice, fried sweet plantains and seasonal vegetables.
Grilled or fried organic chicken breast served with fried green plantains salad greens and jasmine rice.
Shredded grass-fed beef, caramelized onion, bell pepper and cheddar cheese.
Shredded chicken, cheddar cheese, caramelized onion and bell pepper.
12 Hour roasted riverview farms pork cooked in a mojo sauce and caramelized onion.
Organic black beans, fried sweet plantains and queso de ano.
Mix of guayanes cheese and queso de ano.
Grass-fed beef roasted for 12 hours with red wine, cumin and sugar cane. Served with caramelized onions and that chili sauce.
Shredded chicken, lettuce, tomato, avocado, guatanes cheese, that chili and fried sweet plaintains.
Fried or grilled chicken breast, thai chili, avocado, lettuce and tomato.
Fried or grilled seafood selection, lettuce, thai chili, tomato and avocado.
Deviled ham, sliced ham and guayanes cheese.
Venezuelan style organic scrambled eggs, tomato, caramelized onions and queso de ano.
Shredded grass-fed beef, caramelized peppers and onions with cheddar.
Shredded chicken, caramelized peppers and onions with cheddar.
12 Hour roasted riverview farms pork and caramelized onions.
Organic black beans, fried sweet plantains, caramelized onions, roasted red peppers and queso de ano.
Shredded grass-fed beef, organic black beans, fried sweet plantains and queso de ano.
Piked fresh from georgia's gardens changes seasonally.
Avocados, guayanes cheese, lettuce and tomato.
Traditional venezuelan. Savory and creamy filling of cold chicken salad mixed with lime, cilantro and avocado.
Shredded grass-fed beef, fried sweet plantain, organic black beans, queso de ano and cilantro sauce.
12-Hour roasted river view farms pork cooked in a mojo sauce, caramelized onion, cilantro sauce and guayanes cheese.
Shredded chicken, cilantro sauce, queso de ano, caramelized onion and bell pepper.
Served with guayanes cheese.
Vegetables picked fresh from georgia's local farms and changes seasonally.
Menu for Arepa Mia provided by Allmenus.com
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