Basil oil, crostini.

Cucumber, tomato, radish, lemon vinaigrette.

Pecorino, croutons, roasted garlic dressing.

Blue cheese, GA apples, pecans, bacon, buttermilk dressing.

Pepper jack, sprouts, caramelized onion, bacon, mustard aioli.

Lettuce, american cheese, onions, pickles, burger sauce.

Sprouts, pesto, provolone, marinated cucumbers.

Pepper jack, sprouts, caramelized onion, bacon, mustard aioli.

Lettuce, american cheese, onions, pickles, burger sauce.

Sprouts, pesto, provolone, marinated cucumbers.

Two eggs any style, choice of bacon, ham or chicken sausage. Served with toast.

Strawberries and warm maple syrup.

Two eggs any style with choice of bacon, ham or sausage, atop a fresh belgian waffle with butter and syrup.

Classic omelet with ham, cheddar and pico de gallo. Served with potato hash and wheat toast.

Egg whites with spinach, mushrooms and gruyere. Served with sliced tomatoes and wheat toast.

Two or 3 eggs any style, choice of bacon, ham or chicken sausage. Served with potato hash and toast.

Grilled 6oz ribeye, 2 eggs potato hash and toast.

Brown sugar, dried cranberries and walnuts.

Berries, honey and granola.

Bowl of assorted fresh fruits and berries.

Smoked salmon, cream cheese, capers and sliced tomato with a whole wheat bagel.

Lime, pico, spicy aioli, lettuce, flour tortillas.

Chefs selection of vegetables.

Shrimpandouille, tomatoes, okra, cajun spices, white wine butter.

Brussels, bacon, carolina gold rice, apples, soy mustard sauce.

Sauteed okra and tomatoes, cheddar grits, hot honey sorghum.

Sea island red peas, braised greens, smoky tomato broth.

Arugula, creole aioli, garlic green beans.

Lime, pico, spicy aioli, lettuce, flour tortillas.

Chefs selection of vegetables.

Shrimp, andouille, tomatoes, okra, cajun spices, white wine butter.

Brussels, bacon, carolina gold rice, apples, soy mustard sauce.

Sautéed okra and tomatoes, cheddar grits, hot honey sorghum.

Sea Island red peas, braised greens, smoky tomato broth.

Arugula, creole aioli, garlic green beans.

White cheddar.

White or wheat.

With cream cheese.

With butter and syrup.

Pickles, hot sauce, soft bun.

Blue cheese, saba.

Smoked bacon jam, semolina toast.

Pecorino romano, white truffle oil.

Warm butter, sea salt, brown mustard.

Mustard aioli, arugula, radish.

Smoked GA trout, herb crostini.

Tomatoes, pecorino, arugula, pesto.

Dry rubbed, valentina, buttermilk dressing.

Sriracha maple, spicy peppers, aioli.

Artisan cheese and meat, toast, pickles.

Trout dip, pimento cheese, country ham.