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Pickled onions, toasted almonds, reggiano, cranberry vinaigrette.
Duke's mayonnaise, espelette.
Pancetta, avocado and hot sauce aioli all on toasted ciabatta bread.
Crispy pancetta, caramelized onions, bandb pickles, sharp cheddar and housemade 1000 Island.
Choose from 1, 3, or 5 pieces.
Crispy, with Frank's Red Hot and gorgonzola on toasted ciabatta bread.
Menu for Seven Lamps provided by Allmenus.com
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