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Portugal creamy, unctuous torta-style cow's milk cheese.
La Mancha slightly salty sheep's milk cheese.
Asturias pudgy cow's milk cheese with espelette.
Catalonia semi-firm aged goat's milk cheese that's light and delicate in flavor.
Castilla Leon soft-ripened, ash coated goat cheese.
Leon region rich and creamy artisan blue cheese from cow and goat's milk.
Serves two. Choice of two cheeses and two meats.
Serves three to four. Choice of three cheeses and three meats.
Chorizo in its most elegant form.
Cured spreadable Mallorcan pork sausage.
Hard cured pork loin with sea salt and garlic.
Air-dried and salt-cured beef.
spicy cured Spanish sausage with garlic & herbs.
Eighteen-month dry-cured Spanish ham.
Spanish almonds, olive oil, sea salt.
Smoked paprika, chopped egg whites, capers.
Crispy serrano ham, candied pistachios, manchego, sherry-tomato vinaigrette.
Garlic, parsley, sherry, hazelnuts.
Whipped feta, Marcona almond dust.
Eggplant, crushed tomatoes, red onions, red peppers, toasted pita, bitter greens and arugula, lemon sumac vinaigrette.
Almond, apple, olive oil powder, vegetable crisps.
Cumin seeds, olive crumble.
Guindilla pepper, Spanish olive oil, toasted garlic, parsley.
Sweet potato-kale hash, chorizo, saffron aioli.
Bacon, sherry cream sauce, pan rallado.
Preserved beech mushrooms, cashews, chili oil.
Spanish Moules Frites, sherry broth, torn herbs, crispy potatoes, za'atar bread.
Crispy twice-fried potatoes, smoked paprika aioli.
San simon cheese, serrano ham, quince jam.
Potato, onion, egg, romesco, piquillo-scallion salad.
Farmer's cheese, red pepper, and watercress salad.
Carrot, cocoa nib, xerez.
Lime yogurt sauce.
Harissa, lamb sausage, chickpea, pickled celery.
Serrano ham wrapped, valdeon blue cheese stuffed, pedro ximenez glaze.
Adobo marinated thigh, sauce romesco, garlic aioli.
Salsa Vizcaino, charred green onions, olive oil potatoes.
Gigante bean, sofrito, grilled pita.
Egg, tomato, pork, Moroccan spices, herbs.
Tamarind ketjap manis.
Mussels, shrimp, peas, red pepper salazon, chorizo. Add fried farm egg.
Grilled fennel, sherry braised cippolini onions.
Half springer mountain chicken, samfaina, saffron, potatoes moros.
Spanish spice rub, crispy potatoes, mushrooms, rioja bordelaise.
Menu for Gypsy Kitchen provided by Allmenus.com
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