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Buttermilk fried, lump crab, lemon aioli.
3 cheese, fresh herbs, lump crab, chips for dipping.
Classic Atlanta, with ranch and celery.
Braised collards, Asian spices, delicate crab, crispy shell.
2 all crab, no filler, old bay remoulade.
Baja style, red onion, cilantro, lump crab, chili lime.
8 per order. Half shell, bacon, collard green pesto, topped with lemon aioli. Cooked to order, please allow 25 minutes.
Crispy shrimp tossed in 3 creamy and spicy sauce. Perfect for snacking.
Southern-fried. Classic seasoned, buttermilk battered, deep-fried.
Mississippi raised, buttermilk marinade, lemon aioli.
Jumbo shrimp, flash fried, housemade lemon pepper.
Thin sliced, flash fried, tossed in old bay.
Jumbo shrimp, housemade jerk, grilled, with fresh lime.
Crab stuffed yolk, Cajun grilled shrimp, lemon aioli.
Flash fried, housemade lemon pepper.
6 large shrimp, deep-fried and tossed in a homemade sweet pepper sauce, comes with blue cheese crumbles.
Lots of garlic and bacon tossed with linguine in a cream sauce served with grilled lobster tails.
Collard green alfredo with tender shrimp and juicy scallops tossed with fresh linguine and Parmesan and Asiago cheese.
Buttermilk fried catfish fillets served over creamed corn grits with a smoked tomato cream sauce.
Baked in a cast iron skillet, loaded with lump crab, 6 cheeseand baked to a golden brown perfection and topped with more fresh crab.
Smoked bacon crusted salmon, served with 2 fixins. Cooked to order please allow 25 minutes.
Menu for Soul Crab Atlanta provided by Allmenus.com
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