Green apple, celery, lemon, parsley and ginger.

Apple, lemon and ginger.

Beet, cucumber, lemon and pear.

Fig, almond milk, vanilla coffee, cinnamon and cacao.

Grapefruit, lemon, ginger, pineapple and turmeric.

House specialty. Steamed bacon bread, soft poached egg, classic hollandaise and harissa oil.

House specialty. Your choice: fried chicken and country gravy; sausage, egg and cheese; served with your choice of side.

6 oz. grilled ribeye served with your choice of eggs and breakfast potatoes or grits.

Topped with castor sugar and fresh berries served with your choice of side.

Fresh fork smashed avocado, radish, lime on grilled country bread, sea salt and petite salad.

Sauteed shrimp, andouille sausage and tomato stew.

Cooked to your liking, smoked bacon, country sausage, turkey bacon or chicken and apple sausage.

Choice of ham, peppers, tomatoes, mushrooms, onions, bacon, spinach, cheddar or Swiss cheese.

Choice of ham, peppers, tomatoes, mushrooms, onions, bacon, spinach, cheddar or Swiss cheese.

2 eggs any style, breakfast potatoes, choice of bacon, chicken apple sausage or country sausage and choice of toast.

2 eggs any style, breakfast potatoes, pecan pancake, choice of bacon, chicken apple sausage, or country sausage and choice of toast.

Please enjoy our epicurean buffet which includes freshly baked pastries, house-smoked salmon, fresh fruit, fluffy scrambled eggs and other house specialties.

Lightly smoked eggs, pickled vegetables and smoked bacon.

Green tomato chutney.

Fresh cut garden and pickled vegetable, Georgia olive oil and grilled country bread.

House specialty. Pimento cheese, bacon vinaigrette and crisp kale.

Al dente cooked campanelle pasta, caramelized onions and peppers, pimento cheese and toasted bread crumbs.

House Specialty. Horseradish mustard sauce.

Cornbread croutons, pickled field peas, cooked egg and buttermilk dressing.

Dried cherries, fresh strawberries, molasses-spiced pecans, caramelized red onions, local goat cheese and strawberry-balsamic vinaigrette.

Baby kale and crisp romaine and breaded grits croutons housemade Caesar dressing.

Frisee, goat cheese creme fraiche, pistachio-fennel oatmeal crumble radishes and shallot vinaigrette.

Smoked grapes, crushed candied pecans and caramelized onions.

Fried green tomatoes, lettuce, applewood smoked bacon and European remoulade grilled sourdough bread.

House specialty. Marinated crab meat, pickled red onions, cilantro, chipotle aioli and peppered-melon slaw.

House specialty. Fresh mozzarella, gruyere, white cheddar, provolone, smoked gouda on sourdough with fresh basil, sliced tomatoes, smoked tomato dip and applewood smoked bacon.

House specialty. Chilled, grilled salmon, tomatoes, avocado, arugula and lemon-tarragon aioli on multi-grain bread.

Housemade patty, turkey bacon and young kale tossed in roasted shallot vinaigrette brioche bun.

8 oz. beef patty, peppered bacon cambozola cheese, balsamic caramelized onions, lettuce, tomato and brioche bun.

8 oz. beef patty, applewood smoked bacon, fried egg, smoked cheddar, lemon aioli, lettuce, tomato, red onion and brioche bun.

Al dente fresh made pasta, rosemary ham, spring peas, tomatoes and light white wine garlic cream.

Stoneground Georgia grits, andouille sausage, caramelized peppers, red onions and smoky tomato bisque.

House specialty. Stewed hen, carrots, celery, onions and house-made dumplings.

Dirty rice, arugula and brussels sprouts with warm bacon vinaigrette and beurre blanc.

Shrimp, okra, sweet corn fricassee and tomato-thyme butter.

Lightly smoked eggs, pickled vegetables and smoked bacon.

Fresh cut garden and pickled vegetable Georgia olive oil and grilled country bread.

House specialty. Pimento cheese, bacon vinaigrette and crisp kale.

Al dente cooked campanelle pasta, caramelized onions and peppers, pimento cheese and toasted bread crumbs.

Breaded, honey drizzle, served with red pepper jelly and pickles.

House specialty. Horseradish mustard sauce.

Green tomato chutney.

Cornbread croutons, pickled field peas, cooked egg and buttermilk dressing.

Dried cherries, fresh strawberries, molasses-spiced pecans, caramelized red onions, local goat cheese and strawberry-balsamic vinaigrette.

Baby kale and crisp romaine, breaded grits croutons and housemade Caesar dressing.

Crisp romaine and tender field greens, cornbread croutons, cucumber, tomatoes, smoked grapes and choice of dressing.

Frisee, goat cheese creme Fraiche, pistachio-fennel, oatmeal crumble, radishes and shallot vinaigrette

Braised smoked crispy pork belly, pork tenderloin, bean cassoulet, duchess potatoes and muscadine jus.

Skillet grit cake, okra, boiled peanut and sweet corn fricassee, natural jus.

Al dente fresh made pasta, rosemary ham, spring peas, tomatoes and light white wine garlic cream.

Melted pimento cheese, herb fingerling potatoes, roasted Roma tomato and haricots verts madeira demi glace.

Duchess potatoes and brandy peppercorn sauce roasted asparagus.

House specialty. Stewed hen, carrots, celery, onions and house-made dumplings.

House specialty. Tender cooked short rib, carrot-parsnip puree warm bean salad, charred broccolini and natural jus.

Stone-ground Georgia grits, andouille sausage, caramelized red onions, peppers and smoky tomato bisque.

Dirty rice, arugula and brussels sprouts with warm bacon vinaigrette and beurre blanc.

Shrimp, okra, sweet corn fricassee and tomato-thyme butter.