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Crispy pistachio crust, morello cherry sorbet.
Brown butter hazelnut cake, Nutella parfait, crunchy, milk chocolate shell, caramel, vanilla ice cream.
Vanilla creme diplomat, apple pain d'epices ice cream.
Coconut almond tuile.
Seasonal ice creams and sorbets.
Chef's selection of three local cheeses served with house made mustards, relishes, and assorted pickles.
Local lettuces, butternut squash, feta, olives, roasted cauliflower, pine nuts.
Arugula, fennel, sundried tomato, apple, crispy caper.
House ham, green beans, romaine, new potatoes, egg, cucumber, caperberry.
Local lettuces, roasted grapes, pistachio, fennel.
Goat cheese & roasted vegetable tart served with a simple green salad.
Fennel, cucumber, roasted peppers, pesto.
Hot or cold. Brie, pickled onion, arugula.
Garlic aioli, basil, marinated tomato, arugula.
"Boursin", swiss, pistou.
Creme fraiche, radish, arugula.
Horseradish creme fraiche, onion jam, arugula.
Selection of local cheeses served with accompaniments, baguette, and simple green salad.
House bread, butter, roasted garlic.
Garlic, lemon, Pernod, thyme, butter, potatoes.
Parmesan, arugula, shaved fennel.
Tomato jam, pickles, brioche.
Provencal spiced honey, toasted pistachio.
Preserved figs, fresh figs, brioche.
White wine, garlic, shallot, lemon, sourdough.
Chive aioli, caper, pickled ramps.
Endive, local lettuces, fennel, roasted grape, herbes de provence vinaigrette.
Arugula, pickled onion, shaved parmesan, lemon dressing, crispy capers.
Fromage blanc, tomato, cucumber, radish.
Whipped chevre, toasted oat crumble, herb oil.
Crushed potatoes, persillade, roasted lemon.
Saffron linguine, sauce bouillabaisse.
Caramelized onion, grape, foie gras butter, duck jus.
Olive aioli, pickled onion, arugula, preserved tomato, fries.
Seasonal preparation changes daily.
Certified Angus hangar (8oz), roasted garlic, house-cut fries, roasted tomato hollandaise.
Certified Angus patties, gruyère cheese, marinated shiitakes, lettuce, shaved onion, Meyer lemon & thyme aioli, served with house pickles and herb potato chips. Add foie gras for an additional charge.
Piperade, parsley coulis, cauliflower custard, pine nuts, golden raisins.
Pan-roasted scallops, roasted mushrooms, béchamel, herbs de Provence.
Polenta, green beans, roasted olive, tomato beurre blanc.
Selection of 3 cheeses and 3 cured meats, served with house mustard, seasonal relishes, pickles and accompaniments.
Selection of raw, pickled, and roasted vegetables "a ce moment" with whipped Fromage blanc and house crackers.
6 oysters on the half shell with rose mignonette, 6 Georgia white shrimp cocktail, and tartare of the day.
Duck confit gravy, brie, sunny egg.
Red onion, crispy caper, "Boursin".
Goat cheese, sage.
Lemon-and-herb ricotta, Parmesan.
Served with truffle aioli & sun-dried tomato ketchup.
Brown butter aioli, housemade farmers cheese.
Rose gastrique and pistachio.
Anchoiade and Parmesan.
Menu for Aix provided by Allmenus.com
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