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Snow peas, haricot verts, sweet sesame dressing, toasted coconut and fresh herbs.
Parmesan, wb Caesar dressing sriracha croutons.
Braised pork, grilled pineapple salsa and cream.
Aji pepper sauce and cotija cheese.
Wb sauce, roasted mushrooms, white truffle, dill pickle and smoked Gouda fondue.
Saltine crust and yuzu caper tartar.
Sweet and sticky Barbeque glaze and avocado.
Matcha soba noodles, Napa cabbage, avocado, mango, sweet peppers, mint, Thai basil, cilantro, toasted coconut, roasted almonds and chili-lime vinaigrette.
Secret marinade and charred sweet vidalia onion salad.
Edamame rice grits, green onion vinaigrette and heirloom carrot-radish salad.
Everything bagel seasoning, smoked Gouda-miso fondue, crispy shallots and herbs.
Gochujang marinade, braised cabbage, roasted trumpet mushrooms and cherry bourbon mostarda.
One of each yakitori.
Spicy soy marinade and cilantro lime crema.
Ponzu brown butter.
Chinese sausage and yuzu kosho aioli.
Roasted garlic and miso.
4 Pieces. Chef's selection.
Wb sauce and honey.
Menu for Whiskey Bird provided by Allmenus.com
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