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Sliced baguettes soaked overnight in egg and milk, cinnamon and nutmeg; topped with house-made pecan praline.
A dip to serve warm with layers of black beans, cheddar cheese sauce and green chiles, chorizo sausage and a fresh tomato-cilantro-lime salsa. We recommend Scoops brand tortilla chips to hold-up to this hearty dip.
Stone-ground grits from Logan Turnpike mill, Blairsville GA, white shrimp andouille sausage, Parmesan and cream cheese, parsley and chives.
One of our most popular dishes. Fresh eggplant sliced and baked with panko bread crumbs, Parmesan cheese, basil and oregano, layered between our slowly simmered house-made marinara, mozzarella and Parmesan cheese.
Shrimp and grits are also available without andouille sausage.
An incredibly moist and flavorful meatloaf made with 12 different herbs and spices, topped with a tomato glaze and creamy mashed potatoes Served in just 1 size.
A traditional recipe for south GA., with slowly roasted pulled pork and chicken, tomatoes, shoepeg corn, baby limas; topped with jalapeno cornbread.
The menu item that no 1 will ever let us take off! Hand-pulled, herb-roasted chicken, in a thickened chicken broth with fresh carrots, celery, onions and green peas, topped with fluffy buttermilk-basil biscuits.
A timeless, classic casserole: boneless, skinless chicken breasts baked with thyme, fresh broccoli, with a sauce of sauteed leeks, sherry, whole grain Dijon mustard, a bit of mayonnaise - on top of basmati rice - sprinkled with Parmesan cheese.
Loved by everyone on every occasion. House-made rich, tomato sauce with sauteed beef, minced carrots, celery and onions, ricotta and mozzarella cheese, layered between lasagna noodles, topped with Parmesan.
With a bourbon-apple BBQ sauce.
Small. Our house-made meatballs on top of spaghetti and slowly simmered marinara; topped with a sprinkle of Parmesan.
Small. Braised beef with onions, squash, dried plums, chickpeas with cinnamon, mace, anise, turmeric, ginger and cardamom; over cous cous with cilantro.
Small. Beautiful shiitake mushrooms, from Sparta GA, simmered with garlic, fresh herbs and a splash of sherry; over very creamy polenta with Parmesan.
Small. Tender chicken, red bell peppers, Scotch bonnet chiles, ginger and cumin - in a peanut sauce and served over rice.
Bacon and Swiss.
Small. Fresh green beans and sliced mushrooms in a house-made bechamel with a touch of nutmeg; topped with crisped onions.
Small. Smashed sweet potatoes and Yukon gold potatoes with nutty brown-butter, fresh sage; topped with bread crumbs.
Small. House made croutons with onions and celery; baked in chicken broth with fresh rosemary, sage and thyme.
Small. With bosc pears, house-made cornbread croutons, fennel, baked in a white wine-chicken broth with fresh thyme and sage.
Menu for Casseroles provided by Allmenus.com
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