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Sourdough butter, olive oil and caponata antipasti.
Smoked trout caviar, zucchini, radish and grilled focaccia.
Black pepper, pecorino romano and 18-month cured prosciutto.
Bufula mozzarella and basil stem vinaigrette.
Parmesan emulsion, carrots and fine herbs.
Beef sausage, pork sausage, polenta, mustard, grilled piadina bread and pickles.
Carrots, radish, turnips, sunflower seeds, parmesan vinaigrette, 6-minute egg and croutons.
White bolognese, pork, beef, rosemary, thyme, oregano and pecorino romano.
Oxtail ragu, Calabrian chili, basil and pecorino romano.
Shrimp, pork fennel sausage, uni emulsion and garlic bread crumbs.
Braised cipollini onions, king trumpet mushrooms, okra and sugo al manzo.
Potato croquetas, confit, radish and turnip.
Lemon and herbs.
Assorted dipping sauces.
Parsley, basil and sea salt.
Onion ash aioli.
Crushed espresso biscotti crust, creme fraiche cheesecake and kahlua sauce.
Tossed in vanilla sugar, raspberry jam and dulce de leche.
Candied grapefruit zest, cocoa nib and shortbread and lightly sweetened whipped cream.
Polenta crust and salted caramel gelato.
Coffee for 2.
Menu for Donetto provided by Allmenus.com
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