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Vegetarian. House-made hummus, celery, grilled spinach tortillas.
Vegetarian. Kale, cabbage, quinoa, serrano peppers, scallion, mint, cilantro, craisins, carrots, crushed peanuts, hemp seeds, peanut dressing.
Lettuce, sustainable smoked salmon, organic hard-boiled egg, radish, cucumber, pickled red onions, croutons, mustard dill vinaigrette.
Gluten-free. Lettuce, pear, apple, craisins, goat cheese, walnuts, orange balsamic vinaigrette.
Gluten-free. Lettuce, cucumber, tomatoes, bell pepper, kalamata olives, pepperoncini, garbanzo beans, feta cheese, za'atar, lemon vinaigrette.
Gluten-free. Quinoa, kale, carrots, cucumber, feta, avocado, green peppers, tomatoes, scallion, mint, cilantro, serrano pepper, garbanzo beans. Serwed with lemon vinaigrette or peanut dressing.
Avocado, organic hard-boiled egg, dijon mustard, scallion mix, Ezekiel bread.
Sustainable smoked salmon, goat cheese, radish, pickled red onions, dill, scallion mix, Ezekiel bread.
Almond butter, banana, flax seeds, honey, Ezekiel bread.
Organic hard-boiled egg, avocado, tomato, feta and spinach wrapped in a whole wheat tortilla and served grilled.
Vegetarian. Kale, quinoa, cabbage, carrots, pickled red onions, avocado and hummus wrapped in a spinach tortilla and served with tahini.
Albacore tuna, celery, red onion, lettuce, kalamata olives, carrots, non-dairy mayonnaise and Sriracha wrapped in a whole wheat tortilla. Tuna is served raw.
Roasted turkey, roasted red peppers, avocado, hummus, pickled onions, lettuce wrapped in a spinach tortilla.
Roasted chicken, basil pesto, sun-dried tomatoes, mozzarella cheese, lettuce and cucumbers wrapped in a spinach tortilla and served grilled.
Organic acai, coconut milk, date, blueberries, cashews, banana, and strawberries. Topped with banana, coconut, gluten-free granola, mint and raw honey.
Our traditional acai bowl topped with banana, granola, chia seeds, hemp seeds, goji berries, sliced almonds, blueberries, and raw honey.
Wild-caught tuna dressed in our house marinade, avocado, cucumber, carrots, edamame, radish, toasted sesame seeds, spicy vegan mayonnaise, and furikake served on a bed of jasmine rice.
Kale, spinach, cucumber, apple, lemon.
Kale, spinach, chard, cucumber, celery.
Spinach, carrot, cucumber, celery, ginger.
Pear, pineapple, spinach, ginger.
Kale, cucumber, pineapple, ginger.
Beet, apple, lemon, ginger.
Apple, carrot, beet, celery, lime, ginger.
Carrot, apple, celery, ginger, cayenne.
Pineapple, grapefruit, turmeric.
H2o, almonds, date, vanilla extract, sea salt.
Vegetarian. Wheatgrass, ginger, cayenne, lemon.
Vegetarian. Ginger, oil of oregano, garlic extract, turmeric, cayenne, lemon.
Ginger, lime, turmeric, raw honey.
Vegetarian. E3 live: organic, wild-harvested blue-green algae and "brain-on" for mood elevation and focus.
Organic coffee, raw cacao, almond milk, maple syrup, vegan protein.
Organic coffee, raw cacao, almond milk, maple syrup, cinnamon.
Matcha, maple syrup, almond milk, goji berries.
Vegetarian. Banana, cherries, cashews, coconut yogurt, almond milk, vegan protein.
Vegetarian. Almond milk, hemp protein, raw cacao, banana, hemp seeds, Brazil nuts, dates, cinnamon, raw honey.
Vegetarian. Celery, cucumber, kale, lemon, apple, cayenne.
Vegetarian. Kale, spinach, pineapple, apple, mint leaves, coconut water.
Vegetarian. Kale, spinach, apple, banana, almond milk, flax seeds.
Vegetarian. Kale, celery, apple, banana, mint, coconut meat, coconut milk, maple syrup.
Vegetarian. Kale, chard, coconut yogurt, almond milk, banana, vegan protein.
Vegetarian. Avocado, blueberries, strawberries, cherries, cashews, flax seeds, almond milk, vegan protein.
Vegetarian. Matcha green tea, banana, blueberries, spinach, chia seeds, agave, almond milk.
Vegetarian. Maca powder, spirulina, goji berries, flax seeds, banana, spinach, hemp milk, vanilla extract, agave.
Vegetarian. Beet, apple, strawberries, coconut yogurt, date, lime.
Menu for Kale Me Crazy provided by Allmenus.com
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